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Mustard greens, unprepared, frozen

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Nutrition Facts
Portion Size100 g
Amount Per Portion20
Calories
% Daily Value *
Total Fat 0.3g 0 %
Sodium 29mg 1 %
Total Carbohydrate 3.4g 1 %
   Dietary Fiber 3.3g 12 %
Protein 2.5g 5 %
Vitamin D 0mcg 0 %
Calcium 116mg 9 %
Iron 1.3mg 7 %
Potassium 170mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Mustard greens, unprepared, frozen nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 258.00 mcg29 %
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.048 mg4 %
Riboflavin [Vitamin B2]0.061 mg5 %
Niacin [Vitamin B3]0.314 mg2 %
Pantothenic acid [Vitamin B5]0.019 mg0 %
Vitamin B6 0.131 mg8 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
Folate, DFE [Vitamin B9]138.00 mcg34 %
  Folate, food 138.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]25.3 mg28 %
Vitamin D 0.00 mcg0 %

Minerals
NutrientAmount DV
Calcium 116.00 mg9 %
Copper 0.07 mg8 %
Iron 1.29 mg7 %
Magnesium 15.00 mg4 %
Manganese 0.339 mg15 %
Phosphorus 30.00 mg2 %
Potassium 170.00 mg4 %
Selenium 0.70 mcg1 %
Sodium 29.00 mg1 %
Zinc 0.23 mg2 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.49 g5 %
  Arginine 0.181 g
  Cystine 0.037 g
  Histidine 0.045 g4 %
  Isoleucine 0.091 g6 %
  Leucine 0.076 g2 %
  Lysine 0.113 g4 %
  Methionine 0.023 g
  Phenylalanine 0.066 g
  Threonine 0.066 g4 %
  Tryptophan 0.027 g7 %
  Tyrosine 0.132 g
  Valine 0.097 g5 %
  Phenylalanine + Tyrosine 0.198 g7 %
  Methionine + Cysteine 0.023 g1 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 3.41 g1 %
  Fiber 3.30 g12 %
  Net carbs 0.11 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.270 g0 %
  Saturated fatty acids 0.014 g0 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 0.006 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.002 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.000 g
  Monounsaturated fatty acids 0.124 g
    Docosenoic acid 0.077 g
    Eicosenoic acid 0.026 g
    Hexadecenoic acid 0.001 g
    Octadecenoic acid 0.020 g
  Polyunsaturated fatty acids 0.051 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.027 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.024 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 0.63 g
Water 93.21 g

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Mustard greens, unprepared, frozen contains 20 calories per 100 g serving. This serving contains 0.3 g of fat, 2.5 g of protein and 3.4 g of carbohydrate. The latter is g sugar and 3.3 g of dietary fiber, the rest is complex carbohydrate. Mustard greens, unprepared, frozen contains 0 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Mustard greens, unprepared, frozen contains 258.00 mcg vitamin A, 25.3 mg vitamin C, 0.00 mcg vitamin D as well as 1.29 mg of iron, 116.00 mg of calcium, 170 mg of potassium. Mustard greens, unprepared, frozen belong to 'Vegetables and Vegetable Products' food category.
Food properties
SourceUSDA Standard reference
CategoryVegetables and Vegetable Products
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Mustard greens, unprepared, frozen nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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