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Nuts, without salt added, with peanuts, dry roasted, mixed nuts

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Nutrition Facts
Portion Size100 g
Amount Per Portion607
Calories
% Daily Value *
Total Fat 54g 69 %
   Saturated Fat 8g 40 %
Sodium 4mg 0 %
Total Carbohydrate 22g 8 %
   Dietary Fiber 6.4g 23 %
   Sugar 5g
Protein 20g 40 %
Vitamin D 0mcg 0 %
Calcium 87mg 7 %
Iron 3.7mg 21 %
Potassium 643mg 14 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Nuts, without salt added, with peanuts, dry roasted, mixed nuts nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.00 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 2.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 19.00 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.300 mg25 %
Riboflavin [Vitamin B2]0.400 mg31 %
Niacin [Vitamin B3]6.220 mg39 %
Vitamin B6 0.360 mg21 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]60.00 mcg15 %
  Folate, food 60.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.8 mg1 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 6.13 mg41 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 6.13 mg
  Tocopherol, beta 0.27 mg
  Tocopherol, delta 0.38 mg
  Tocopherol, gamma 4.97 mg
  Tocotrienol, alpha 0.00 mg
  Tocotrienol, beta 0.00 mg
  Tocotrienol, delta 0.00 mg
  Tocotrienol, gamma 0.00 mg
Vitamin K 12.0 mcg10 %
  Vitamin K1 [Phylloquinone]12.0 mcg
Choline 59.2 mg11 %

Minerals
NutrientAmount DV
Calcium 87.00 mg7 %
Copper 1.52 mg169 %
Iron 3.73 mg21 %
Magnesium 227.00 mg54 %
Manganese 2.610 mg113 %
Phosphorus 438.00 mg35 %
Potassium 643.00 mg14 %
Selenium 9.30 mcg17 %
Sodium 4.00 mg0 %
Zinc 4.06 mg37 %

Proteins and Amino acids
NutrientAmount DV
Protein 19.50 g39 %
  Alanine 0.839 g
  Arginine 2.359 g
  Aspartic acid 2.261 g
  Cystine 0.281 g
  Glutamic acid 4.474 g
  Glycine 1.134 g
  Histidine 0.505 g44 %
  Hydroxyproline 0.110 g
  Isoleucine 0.746 g48 %
  Leucine 1.374 g40 %
  Lysine 0.742 g24 %
  Methionine 0.260 g
  Phenylalanine 1.000 g
  Proline 0.856 g
  Serine 0.976 g
  Threonine 0.673 g41 %
  Tryptophan 0.222 g54 %
  Tyrosine 0.676 g
  Valine 0.941 g48 %
  Phenylalanine + Tyrosine 1.676 g62 %
  Methionine + Cysteine 0.260 g17 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 22.42 g8 %
  Fiber 6.40 g23 %
  Starch 7.20 g
  Sugars 5.00 g
    Fructose 0.00 g
    Galactose 0.00 g
    Glucose 0.00 g
    Lactose 0.00 g
    Maltose 0.00 g
    Sucrose 5.00 g
  Net carbs 16.02 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.09 g9.74 g109.48

NutrientAmount DV
Fat 53.500 g69 %
  Saturated fatty acids 8.010 g40 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Docosanoic acid 0.572 g
    Dodecanoic acid 0.000 g
    Eicosanoic acid 0.400 g
    Heptadecanoic acid 0.046 g
    Hexadecanoic acid 4.303 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 2.341 g
    Octanoic acid 0.000 g
    Pentadecanoic acid 0.006 g
    Tetracosanoic acid 0.326 g
    Tetradecanoic acid 0.016 g
  Monounsaturated fatty acids 34.532 g
    Cis-hexadecenoic acid 0.108 g
    Cis-octadecenoic acid 34.058 g
    Docosenoic acid 0.016 g
    Docosenoic cis acid 0.016 g
    Docosenoic trans acid 0.000 g
    Eicosenoic acid 0.295 g
    Heptadecenoic acid 0.034 g
    Hexadecenoic acid 0.108 g
    Octadecenoic acid 34.079 g
    Pentadecenoic acid 0.000 g
    Tetracosenoic cis acid 0.000 g
    Tetradecenoic acid 0.000 g
    Trans-hexadecenoic acid 0.000 g
    Trans-octadecenoic acid 0.021 g
  Polyunsaturated fatty acids 9.858 g
    α-linolenic acid n-3 (ALA) 0.08 g
    γ-linolenic acid n-6 (GLA) 0.00 g
    Cis,cis-eicosadienoic n-6 acid 0.004 g
    Linoleic acid n-6 (LA) 9.74 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Docosatetraenoic acid 0.000 g
    Eicosadienoic acid 0.000 g
    Eicosadienoic n-3 acid 0.000 g
    Eicosadienoic n-6 acid 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.009 g
    Eicosatetraenoic acid 0.011 g
    Octadecadienoic CLAs acid 0.000 g
    Octadecadienoic acid 9.752 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.082 g
    Trans-octadecadienoic acid 0.012 g
    Trans-octadecatrienoic acid 0.000 g
  Fatty acids, total trans 0.033 g
    Fatty acids, total trans-monoenoic 0.021 g
    Fatty acids, total trans-polyenoic 0.012 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 2.45 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 2.13 g

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Nuts, without salt added, with peanuts, dry roasted, mixed nuts contains 607 calories per 100 g serving. This serving contains 54 g of fat, 20 g of protein and 22 g of carbohydrate. The latter is 5 g sugar and 6.4 g of dietary fiber, the rest is complex carbohydrate. Nuts, without salt added, with peanuts, dry roasted, mixed nuts contains 8 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Nuts, without salt added, with peanuts, dry roasted, mixed nuts contains 0.00 mcg vitamin A, 0.8 mg vitamin C, 0.00 mcg vitamin D as well as 3.73 mg of iron, 87.00 mg of calcium, 643 mg of potassium. Nuts, without salt added, with peanuts, dry roasted, mixed nuts belong to 'Nut and Seed Products' food category.
Food properties
SourceUSDA Standard reference
CategoryNut and Seed Products
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Nuts, without salt added, with peanuts, dry roasted, mixed nuts nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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