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pasta

Pasta, cooked, remaining unenriched semolina, 51% whole wheat, whole grain

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Nutrition Facts
Portion Size100 g
Amount Per Portion159
Calories
% Daily Value *
Total Fat 1.5g 2 %
   Saturated Fat 0.2g 1 %
Sodium 6mg 0 %
Total Carbohydrate 32g 12 %
   Dietary Fiber 4.6g 16 %
   Sugar 0.9g
Protein 5.8g 12 %
Calcium 12mg 1 %
Iron 1.7mg 9 %
Potassium 77mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Pasta, cooked, remaining unenriched semolina, 51% whole wheat, whole grain nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.157 mg13 %
Riboflavin [Vitamin B2]0.103 mg8 %
Niacin [Vitamin B3]2.887 mg18 %
Pantothenic acid [Vitamin B5]0.230 mg5 %
Vitamin B6 0.097 mg6 %
Folate, DFE [Vitamin B9]20.00 mcg5 %
  Folate, food 20.00 mcg
  Folic acid 0.00 mcg
Vitamin E (alpha-tocopherol) 0.10 mg1 %
  Tocopherol, alpha 0.10 mg
  Tocopherol, beta 0.03 mg
  Tocopherol, delta 0.00 mg
  Tocopherol, gamma 0.06 mg
  Tocotrienol, alpha 0.07 mg
  Tocotrienol, beta 0.60 mg
  Tocotrienol, delta 0.00 mg
  Tocotrienol, gamma 0.00 mg

Minerals
NutrientAmount DV
Calcium 12.00 mg1 %
Copper 0.20 mg22 %
Iron 1.65 mg9 %
Magnesium 45.00 mg11 %
Manganese 1.032 mg45 %
Phosphorus 110.00 mg9 %
Potassium 77.00 mg2 %
Selenium 34.20 mcg62 %
Sodium 6.00 mg0 %
Zinc 1.12 mg10 %

Proteins and Amino acids
NutrientAmount DV
Protein 5.82 g12 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 31.51 g11 %
  Fiber 4.60 g16 %
  Starch 26.39 g
  Sugars 0.85 g
    Fructose 0.07 g
    Galactose 0.00 g
    Glucose 0.07 g
    Lactose 0.00 g
    Maltose 0.50 g
    Sucrose 0.20 g
  Net carbs 26.91 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.04 g0.55 g13.75

NutrientAmount DV
Fat 1.500 g2 %
  Saturated fatty acids 0.239 g1 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Docosanoic acid 0.002 g
    Dodecanoic acid 0.000 g
    Eicosanoic acid 0.002 g
    Heptadecanoic acid 0.001 g
    Hexadecanoic acid 0.206 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.020 g
    Octanoic acid 0.000 g
    Pentadecanoic acid 0.003 g
    Tetracosanoic acid 0.001 g
    Tetradecanoic acid 0.004 g
  Monounsaturated fatty acids 0.171 g
    Cis-hexadecenoic acid 0.002 g
    Cis-octadecenoic acid 0.164 g
    Docosenoic acid 0.000 g
    Docosenoic cis acid 0.000 g
    Docosenoic trans acid 0.000 g
    Eicosenoic acid 0.006 g
    Heptadecenoic acid 0.000 g
    Hexadecenoic acid 0.002 g
    Octadecenoic acid 0.164 g
    Pentadecenoic acid 0.000 g
    Tetracosenoic cis acid 0.000 g
    Tetradecenoic acid 0.000 g
    Trans-hexadecenoic acid 0.000 g
    Trans-octadecenoic acid 0.000 g
  Polyunsaturated fatty acids 0.584 g
    α-linolenic acid n-3 (ALA) 0.04 g
    γ-linolenic acid n-6 (GLA) 0.00 g
    Cis,cis-eicosadienoic n-6 acid 0.000 g
    Linoleic acid n-6 (LA) 0.55 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Docosatetraenoic acid 0.000 g
    Eicosadienoic acid 0.000 g
    Eicosadienoic n-3 acid 0.000 g
    Eicosadienoic n-6 acid 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic CLAs acid 0.000 g
    Octadecadienoic acid 0.545 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.039 g
    Trans-octadecadienoic acid 0.000 g
    Trans-octadecatrienoic acid 0.000 g
  Fatty acids, total trans 0.000 g
    Fatty acids, total trans-monoenoic 0.000 g
    Fatty acids, total trans-polyenoic 0.000 g

Other
NutrientAmount DV
Ash 0.45 g
Water 60.72 g

Foods related to pasta, cooked, remaining unenriched semolina, 51% whole wheat, whole grain

 
 
 
 
 
Pasta, cooked, remaining unenriched semolina, 51% whole wheat, whole grain contains 159 calories per 100 g serving. This serving contains 1.5 g of fat, 5.8 g of protein and 32 g of carbohydrate. The latter is 0.9 g sugar and 4.6 g of dietary fiber, the rest is complex carbohydrate. Pasta, cooked, remaining unenriched semolina, 51% whole wheat, whole grain contains 0.2 g of saturated fat and mg of cholesterol per serving. 100 g of Pasta, cooked, remaining unenriched semolina, 51% whole wheat, whole grain contains 1.65 mg of iron, 12.00 mg of calcium, 77 mg of potassium. Pasta, cooked, remaining unenriched semolina, 51% whole wheat, whole grain belong to 'Cereal Grains and Pasta' food category.
Food properties
SourceUSDA Standard reference
CategoryCereal Grains and Pasta
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Pasta, cooked, remaining unenriched semolina, 51% whole wheat, whole grain nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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