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Pepperoni, sliced, beef and pork

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Nutrition Facts

Portion Size	100 g

Amount Per Portion	504
Calories

% Daily Value *

Total Fat 46g	59 %

Saturated Fat 18g	90 %

Cholesterol 97mg	32 %

Sodium 1582mg	69 %

Total Carbohydrate 1.2g	0 %

Dietary Fiber 0g	0 %

Sugar 0g

Protein 19g	38 %

Vitamin D 1.3mcg	6 %

Calcium 19mg	1 %

Iron 1.3mg	7 %

Potassium 274mg	6 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Pepperoni, sliced, beef and pork nutrition facts and analysis per 100 g

Vitamins
Nutrient	Amount	DV
Vitamin A, RAE	0.00 mcg	0 %
Carotene, alpha	0.00 mcg
Carotene, beta	0.00 mcg
Cryptoxanthin, beta	0.00 mcg
Lutein + zeaxanthin	0.00 mcg
Lycopene	0.00 mcg
Retinol	0.00 mcg
Thiamin [Vitamin B1]	0.271 mg	23 %
Riboflavin [Vitamin B2]	0.257 mg	20 %
Niacin [Vitamin B3]	4.987 mg	31 %
Pantothenic acid [Vitamin B5]	0.930 mg	19 %
Vitamin B6	0.362 mg	21 %
Vitamin B12 [Cobalamin]	1.30 mcg	54 %
Vitamin B12, added	0.00 mcg
Folate, DFE [Vitamin B9]	5.00 mcg	1 %
Folate, food	5.00 mcg
Folic acid	0.00 mcg
Vitamin C [Ascorbic acid]	0.0 mg	0 %
Vitamin D	1.30 mcg	6 %
Vitamin E (alpha-tocopherol)	1.03 mg	7 %
Vitamin E, added	0.00 mg
Tocopherol, alpha	1.03 mg
Tocopherol, beta	0.00 mg
Tocopherol, delta	0.00 mg
Tocopherol, gamma	0.11 mg
Tocotrienol, alpha	0.00 mg
Tocotrienol, beta	0.00 mg
Tocotrienol, delta	0.00 mg
Tocotrienol, gamma	0.00 mg
Vitamin K	47.5 mcg	40 %
Vitamin K1 [Phylloquinone]	5.8 mcg
Vitamin K2 [Menaquinone]	41.7 mcg
Dihydrophylloquinone	0.0 mcg
Betaine	2.8 mg
Choline	51.2 mg	9 %

Minerals
Nutrient	Amount	DV
Calcium	19.00 mg	1 %
Copper	0.09 mg	10 %
Iron	1.33 mg	7 %
Magnesium	18.00 mg	4 %
Manganese	1.074 mg	47 %
Phosphorus	158.00 mg	13 %
Potassium	274.00 mg	6 %
Selenium	29.00 mcg	53 %
Sodium	1582.00 mg	69 %
Zinc	2.44 mg	22 %

Proteins and Amino acids

Nutrient	Amount	DV
Protein	19.25 g	38 %
Alanine	1.178 g
Arginine	1.298 g
Aspartic acid	1.825 g
Cystine	0.228 g
Glutamic acid	3.009 g
Glycine	1.073 g
Histidine	0.688 g	60 %
Hydroxyproline	0.382 g
Isoleucine	0.901 g	58 %
Leucine	1.575 g	46 %
Lysine	1.652 g	53 %
Methionine	0.511 g
Phenylalanine	0.778 g
Proline	0.862 g
Serine	0.771 g
Threonine	0.869 g	53 %
Tryptophan	0.230 g	56 %
Tyrosine	0.661 g
Valine	0.987 g	50 %
Phenylalanine + Tyrosine	1.439 g	53 %
Methionine + Cysteine	0.511 g	33 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	1.18 g	0 %
Fiber	0.00 g	0 %
Sugars	0.00 g
Fructose	0.00 g
Galactose	0.00 g
Glucose	0.00 g
Lactose	0.00 g
Maltose	0.00 g
Sucrose	0.00 g
Net carbs	1.18 g

Fats and Fatty Acids

Omega-3	Omega-6	Omega-6 / Omega-3 ratio
0.21 g	3.78 g	18.33

Nutrient

Amount

46.280 g

59 %

17.708 g

89 %

0.003 g

0.028 g

Docosanoic acid

0.003 g

0.034 g

Eicosanoic acid

0.063 g

Heptadecanoic acid

0.348 g

10.316 g

0.001 g

5.749 g

0.002 g

Pentadecanoic acid

0.127 g

Tetracosanoic acid

0.004 g

1.029 g

20.770 g

Cis-hexadecenoic acid

1.303 g

Cis-octadecenoic acid

17.354 g

0.004 g

Docosenoic cis acid

0.004 g

Docosenoic trans acid

0.000 g

0.255 g

Heptadecenoic acid

0.235 g

1.367 g

18.690 g

Pentadecenoic acid

0.000 g

Tetracosenoic cis acid

0.001 g

Tetradecenoic acid

0.218 g

Trans-hexadecenoic acid

0.065 g

Trans-octadecenoic acid

1.336 g

4.458 g

α-linolenic acid n-3 (ALA)

0.16 g

γ-linolenic acid n-6 (GLA)

0.00 g

Cis,cis-eicosadienoic n-6 acid

0.136 g

Linoleic acid n-6 (LA)

3.60 g

0.004 g

0.020 g

Docosatetraenoic acid

0.037 g

Eicosadienoic acid

0.065 g

Eicosadienoic n-3 acid

0.018 g

Eicosadienoic n-6 acid

0.040 g

0.004 g

0.113 g

Octadecadienoic CLAs acid

0.180 g

3.910 g

0.000 g

0.168 g

Trans-octadecadienoic acid

0.124 g

Trans-octadecatrienoic acid

0.002 g

1.527 g

Fatty acids, total trans-monoenoic

1.400 g

Fatty acids, total trans-polyenoic

0.126 g

Sterols
Nutrient	Amount	DV
Cholesterol	97.00 mg	32 %

Other
Nutrient	Amount	DV
Alcohol, ethyl	0.0 g
Ash	4.74 g
Caffeine	0.00 mg
Theobromine	0.00 mg
Water	28.55 g

Foods related to pepperoni, sliced, beef and pork

Pepperoni, sliced, beef and pork contains 504 calories per 100 g serving. This serving contains 46 g of fat, 19 g of protein and 1.2 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Pepperoni, sliced, beef and pork contains 18 g of saturated fat and 97 mg of cholesterol per serving. 100 g of Pepperoni, sliced, beef and pork contains 0.00 mcg vitamin A, 0.0 mg vitamin C, 1.30 mcg vitamin D as well as 1.33 mg of iron, 19.00 mg of calcium, 274 mg of potassium. Pepperoni, sliced, beef and pork belong to 'Sausages and Luncheon Meats' food category.

Food properties
Source	USDA Standard reference
Category	Sausages and Luncheon Meats

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Pepperoni, sliced, beef and pork nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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