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Prairie Turnips, boiled (Northern Plains Indians)

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Nutrition Facts
Portion Size14 g
Amount Per Portion18
Calories
% Daily Value *
Total Fat 0g 0 %
Sodium 0.6mg 0 %
Total Carbohydrate 4.2g 2 %
   Dietary Fiber 1g 4 %
   Sugar 0.7g
Protein 0.2g 0 %
Calcium 14mg 1 %
Iron 0.1mg 1 %
Potassium 15mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Prairie Turnips, boiled (Northern Plains Indians), calories by source


Prairie Turnips, boiled (Northern Plains Indians), percentiles
Badges: low fat

Prairie Turnips, boiled (Northern Plains Indians) nutrition facts and analysis per 1 bulb (14 g)

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.018 mg2 %
Riboflavin [Vitamin B2]0.005 mg0 %
Niacin [Vitamin B3]0.099 mg1 %
Vitamin B6 0.053 mg3 %
Vitamin C [Ascorbic acid]0.3 mg0 %

Minerals
NutrientAmount DV
Calcium, Ca 14.42 mg1 %
Copper, Cu 0.01 mg1 %
Iron, Fe 0.13 mg1 %
Magnesium, Mg 6.86 mg2 %
Manganese, Mn 0.029 mg1 %
Phosphorus, P 2.80 mg0 %
Potassium, K 15.12 mg0 %
Sodium, Na 0.56 mg0 %
Zinc, Zn 0.04 mg0 %

Proteins and Aminoacids
NutrientAmount DV
Protein 0.23 g0 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 4.20 g2 %
  Fiber 1.01 g4 %
  Starch 2.21 g
  Sugars 0.66 g
    Fructose 0.01 g
    Galactose 0.00 g
    Glucose 0.05 g
    Lactose 0.00 g
    Maltose 0.49 g
    Sucrose 0.10 g
  Net carbs 3.19 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.045 g0 %

Other
NutrientAmount DV
Ash 0.05 g
Water 9.48 g

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Prairie Turnips, boiled (Northern Plains Indians) contains 18 calories per 14 g serving. This serving contains 0 g of fat, 0.2 g of protein and 4.2 g of carbohydrate. The latter is 0.7 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Prairie Turnips, boiled (Northern Plains Indians) contains g of saturated fat and mg of cholesterol per serving. 14 g of Prairie Turnips, boiled (Northern Plains Indians) contains 0.3 mg vitamin C as well as 0.13 mg of iron, 14.42 mg of calcium, 15 mg of potassium. Prairie Turnips, boiled (Northern Plains Indians) belong to 'American Indian/Alaska Native Foods' food category.
Food properties
SourceUSDA Standard reference
CategoryAmerican Indian/Alaska Native Foods
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Prairie Turnips, boiled (Northern Plains Indians) nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential aminoacids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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