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Prickly pears, broiled (Northern Plains Indians)

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Nutrition Facts
Portion Size7.5 g
Amount Per Portion6.8
% Daily Value *
Total Fat 0g 0 %
Total Carbohydrate 1.6g 1 %
Protein 0g 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Prickly pears, broiled (Northern Plains Indians), calories by source

Prickly pears, broiled (Northern Plains Indians), percentiles

Prickly pears, broiled (Northern Plains Indians) nutrition facts and analysis per 1 pad (7.5 g)

NutrientAmount DV
Thiamin [Vitamin B1]0.001 mg0 %
Riboflavin [Vitamin B2]0.003 mg0 %
Niacin [Vitamin B3]0.075 mg0 %
Vitamin B6 0.011 mg1 %
Vitamin C [Ascorbic acid]0.5 mg1 %

Proteins and Aminoacids
NutrientAmount DV
Protein 0.03 g0 %

NutrientAmount DV
Carbohydrate 1.62 g1 %
  Net carbs 1.62 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.023 g0 %

NutrientAmount DV
Ash 0.14 g
Water 5.69 g

Foods related to prickly pears, broiled (northern plains indians)

. Prickly pears, broiled (Northern Plains Indians) belong to 'American Indian/Alaska Native Foods' food category.
Food properties
SourceUSDA Standard reference
CategoryAmerican Indian/Alaska Native Foods
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Prickly pears, broiled (Northern Plains Indians) nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential aminoacids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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