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Prune, dried

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Nutrition Facts
Portion Size160 g
Amount Per Portion384
Calories
% Daily Value *
Total Fat 0.6g 1 %
   Saturated Fat 0.1g 0 %
Sodium 3.2mg 0 %
Total Carbohydrate 102g 37 %
   Dietary Fiber 11g 39 %
   Sugar 61g
Protein 3.5g 7 %
Vitamin D 0mcg 0 %
Calcium 69mg 5 %
Iron 1.5mg 8 %
Potassium 1171mg 25 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Prune, dried nutrition facts and analysis per 1 cup (160 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 62.40 mcg7 %
  Carotene, alpha 91.20 mcg
  Carotene, beta 630.40 mcg
  Cryptoxanthin, beta 148.80 mcg
  Lutein + zeaxanthin 236.80 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.082 mg7 %
Riboflavin [Vitamin B2]0.298 mg23 %
Niacin [Vitamin B3]3.011 mg19 %
Vitamin B6 0.328 mg19 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]6.40 mcg2 %
  Folate, food 6.40 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]1.0 mg1 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.69 mg5 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.69 mg
Vitamin K 95.2 mcg79 %
  Vitamin K1 [Phylloquinone]95.2 mcg
Choline 16.2 mg3 %

Minerals
NutrientAmount DV
Calcium 68.80 mg5 %
Copper 0.45 mg50 %
Iron 1.49 mg8 %
Magnesium 65.60 mg16 %
Phosphorus 110.40 mg9 %
Potassium 1171.20 mg25 %
Selenium 0.48 mcg1 %
Sodium 3.20 mg0 %
Zinc 0.70 mg6 %

Proteins and Amino acids
NutrientAmount DV
Protein 3.49 g7 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 102.21 g37 %
  Fiber 11.36 g41 %
  Sugars 61.01 g
  Net carbs 90.85 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.608 g1 %
  Saturated fatty acids 0.141 g1 %
    Butanoic acid 0.000 g
    Decanoic acid 0.008 g
    Dodecanoic acid 0.002 g
    Hexadecanoic acid 0.048 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.070 g
    Octanoic acid 0.011 g
    Tetradecanoic acid 0.000 g
  Monounsaturated fatty acids 0.085 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 0.062 g
    Octadecenoic acid 0.022 g
  Polyunsaturated fatty acids 0.099 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.070 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.027 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 49.47 g

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Prune, dried contains 384 calories per 160 g serving. This serving contains 0.6 g of fat, 3.5 g of protein and 102 g of carbohydrate. The latter is 61 g sugar and 11 g of dietary fiber, the rest is complex carbohydrate. Prune, dried contains 0.1 g of saturated fat and 0 mg of cholesterol per serving. 160 g of Prune, dried contains 62.40 mcg vitamin A, 1.0 mg vitamin C, 0.00 mcg vitamin D as well as 1.49 mg of iron, 68.80 mg of calcium, 1171 mg of potassium. Prune, dried belong to 'Dried fruits' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryDried fruits
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Prune, dried nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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