Rice noodles, cooked

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Nutrition Facts
Serving Size100 g
Amount Per Serving
Calories 108
% Daily Value
Total Fat 0.2g 0 %
Sodium 19mg 1 %
Total Carbohydrate 24g 8 %
   Dietary Fiber 1g 4 %
   Sugar 0g
Protein 1.8g 4 %
Vitamin A 0 % Vitamin C 0 %
Calcium 0 % Iron 1 %
Daily values are based on 2000 calorie diet.
Rice noodles, cooked, calories by source

Rice noodles, cooked, percentiles
Badges: low fat

Product  Rice noodles, cooked
Food Category  Cereal Grains and Pasta

Rice noodles, cooked nutrition facts and analysis per serving

NutrientAmount DV
Choline1.6 mg
    Folate1.00 mcg
    Folic acid0.00 mcg
Niacin0.072 mg0 %
Pantothenic acid0.011 mg0 %
Riboflavin0.004 mg0 %
Thiamin0.018 mg1 %
Vitamin A0.00 IU0 %
    Vitamin A, RAE0.00 mcg
    Carotene, alpha0.00 mcg
    Carotene, beta0.00 mcg
    Cryptoxanthin, beta0.00 mcg
    Lutein + zeaxanthin0.00 mcg
    Lycopene0.00 mcg
Vitamin B120.00 mcg0 %
Vitamin B60.006 mg0 %
Vitamin C0.0 mg0 %
Vitamin D0.00 IU0 %
Vitamin E0.03 mg0 %
    Tocopherol, alpha0.03 mg
Vitamin K0.0 mcg0 %

NutrientAmount DV
Calcium, Ca4.00 mg0 %
Copper, Cu0.038 mg2 %
Iron, Fe0.14 mg1 %
Magnesium, Mg3.00 mg1 %
Manganese, Mn0.114 mg6 %
Phosphorus, P20.00 mg2 %
Potassium, K4.00 mg0 %
Selenium, Se4.5 mcg6 %
Sodium, Na19.00 mg1 %
Zinc, Zn0.25 mg2 %

Proteins and Aminoacids
NutrientAmount DV
Protein1.79 g4 %
  Alanine0.100 g
  Arginine0.155 g
  Aspartic acid0.165 g
  Cystine0.032 g
  Glutamic acid0.329 g
  Glycine0.080 g
  Histidine0.045 g
  Isoleucine0.073 g5 %
  Leucine0.147 g5 %
  Lysine0.062 g3 %
  Methionine0.043 g4 %
  Phenylalanine0.095 g5 %
  Proline0.083 g
  Serine0.093 g
  Threonine0.063 g6 %
  Tryptophan0.022 g8 %
  Tyrosine0.094 g5 %
  Valine0.104 g6 %

NutrientAmount DV
Carbohydrate24.01 g8 %
Fiber1.0 g4 %
Sugars0.03 g

Fats and Fatty Acids

Rice noodles, cooked, fatty acids by type
NutrientAmount DV
Fat0.20 g0 %
  Saturated fatty acids0.023 g0 %
    Butanoic acid0.000 g
    Decanoic acid0.000 g
    Dodecanoic acid0.000 g
    Hexadecanoic acid0.021 g
    Hexanoic acid0.000 g
    Octadecanoic acid0.002 g
    Octanoic acid0.000 g
    Tetradecanoic acid0.000 g
  Monounsaturated fatty acids0.026 g
    Docosenoic acid0.000 g
    Eicosenoic acid0.000 g
    Hexadecenoic acid0.000 g
    Octadecenoic acid0.026 g
  Polyunsaturated fatty acids0.023 g
    Docosahexaenoic n-3 acid0.000 g
    Docosapentaenoic n-3 acid0.000 g
    Eicosapentaenoic n-3 acid0.000 g
    Eicosatetraenoic acid0.000 g
    Octadecadienoic acid0.019 g
    Octadecatetraenoic acid0.000 g
    Octadecatrienoic acid0.004 g

NutrientAmount DV
Cholesterol0.00 mg0 %

NutrientAmount DV
Alcohol, ethyl0.0 g
Ash0.18 g
Caffeine0.00 mg
Theobromine0.00 mg
Water73.82 g

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Rice noodles, cooked: nutritional value and analysis. Daily values are based on 155 lbs body weight and 2000 calorie diet (change). Interchangeable pairs of aminoacids: Methionine + Cysteine, Phenylalanine + Tyrosine. Nutritional value of a cooked product is provided for the given weight of cooked food. Data from USDA National Nutrient Database for Standard Reference.
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