Rye grain

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Nutrition Facts
Serving Size100 g
Amount Per Serving338
% Daily Value *
Total Fat 1.6g 2 %
   Saturated Fat 0.2g 1 %
Sodium 2mg 0 %
Total Carbohydrate 76g 28 %
   Dietary Fiber 15g 54 %
   Sugar 1g
Protein 10g 20 %
Vitamin D 0.00mcg 0 %
Calcium 24.00mg 2 %
Iron 2.63mg 15 %
Potassium 510mg 11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2,000 calories a day is used for general nutrition advice.
Rye grain, calories by source

Rye grain, percentiles
Badges: low fat

Product  Rye grain
Food Category  Cereal Grains and Pasta

Rye grain nutrition facts and analysis per serving

NutrientAmount DV
Betaine146.1 mg
Choline30.4 mg
    Folate38.00 mcg
    Folic acid0.00 mcg
Niacin4.270 mg27 %
Pantothenic acid1.456 mg29 %
Riboflavin0.251 mg19 %
Thiamin0.316 mg26 %
Vitamin A11.00 IU0 %
    Vitamin A, RAE1.00 mcg
    Carotene, alpha0.00 mcg
    Carotene, beta7.00 mcg
    Cryptoxanthin, beta0.00 mcg
    Lutein + zeaxanthin210.00 mcg
    Lycopene0.00 mcg
Vitamin B120.00 mcg0 %
    Vitamin B12, added0.00 mcg
Vitamin B60.294 mg23 %
Vitamin C0.0 mg0 %
Vitamin D0.00 mcg0 %
Vitamin E0.85 mg4 %
    Vitamin E, added0.00 mg
    Tocopherol, alpha0.85 mg
Vitamin K5.9 mcg5 %

NutrientAmount DV
Calcium, Ca24.00 mg2 %
Copper, Cu0.367 mg41 %
Iron, Fe2.63 mg15 %
Magnesium, Mg110.00 mg28 %
Manganese, Mn2.577 mg112 %
Phosphorus, P332.00 mg47 %
Potassium, K510.00 mg11 %
Selenium, Se13.9 mcg25 %
Sodium, Na2.00 mg0 %
Zinc, Zn2.65 mg24 %

Proteins and Aminoacids
NutrientAmount DV
Protein10.34 g21 %
  Alanine0.405 g
  Arginine0.454 g
  Aspartic acid0.560 g
  Glutamic acid2.294 g
  Glycine0.416 g
  Histidine0.189 g
  Isoleucine0.208 g15 %
  Leucine0.563 g21 %
  Lysine0.286 g14 %
  Methionine0.153 g15 %
  Phenylalanine0.435 g25 %
  Proline0.804 g
  Serine0.458 g
  Threonine0.289 g28 %
  Tryptophan0.108 g39 %
  Tyrosine0.200 g11 %
  Valine0.317 g17 %

NutrientAmount DV
Carbohydrate75.86 g28 %
Fiber15.1 g54 %
Sugars0.98 g
  Fructose0.11 g
  Galactose0.00 g
  Glucose (dextrose)0.16 g
  Lactose0.00 g
  Maltose0.00 g
  Sucrose0.71 g

Fats and Fatty Acids

Rye grain, fatty acids by type
NutrientAmount DV
Fat1.63 g2 %
  Saturated fatty acids0.197 g1 %
    Butanoic acid0.000 g
    Decanoic acid0.000 g
    Dodecanoic acid0.000 g
    Hexadecanoic acid0.186 g
    Hexanoic acid0.000 g
    Octadecanoic acid0.006 g
    Octanoic acid0.000 g
    Tetradecanoic acid0.002 g
  Monounsaturated fatty acids0.208 g
    Docosenoic acid0.000 g
    Eicosenoic acid0.009 g
    Hexadecenoic acid0.007 g
    Octadecenoic acid0.193 g
  Polyunsaturated fatty acids0.767 g
    Eicosatetraenoic acid0.000 g
    Octadecadienoic acid0.659 g
    Octadecatetraenoic acid0.000 g
    Octadecatrienoic acid0.108 g
  Fatty acids, total trans0.000 g

NutrientAmount DV
Cholesterol0.00 mg0 %

NutrientAmount DV
Alcohol, ethyl0.0 g
Ash1.57 g
Caffeine0.00 mg
Docosahexaenoic n-3 acid (DHA)0.00 g
Docosapentaenoic n-3 acid (DPA)0.00 g
Eicosapentaenoic n-3 acid (EPA)0.00 g
Theobromine0.00 mg
Vitamin D (D2 + D3), International Units0.00 IU
Water10.60 g

Foods related to rye grain

Sorghum grain
Rye flour, light
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Nutrition facts for Rye grain, recommended daily values and analysis. Daily values are based on 2000 calorie diet and 155 lbs body weight (change). Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Nutritional value of a cooked product is provided for the given weight of cooked food. Data from USDA National Nutrient Database for Standard Reference.
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