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sausage

Sausage, smoked, with cheddar cheese, pork and beef

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Nutrition Facts
Portion Size77 g
Amount Per Portion228
Calories
% Daily Value *
Total Fat 20g 26 %
   Saturated Fat 7.3g 36 %
Cholesterol 49mg 16 %
Sodium 653mg 28 %
Total Carbohydrate 1.6g 1 %
   Dietary Fiber 0g 0 %
   Sugar 0.1g
Protein 9.9g 20 %
Vitamin D 0.2mcg 1 %
Calcium 44mg 3 %
Iron 0.6mg 3 %
Potassium 159mg 3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Sausage, smoked, with cheddar cheese, pork and beef nutrition facts and analysis per 12 oz serving 2.7 oz (77 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.00 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.192 mg16 %
Riboflavin [Vitamin B2]0.123 mg9 %
Niacin [Vitamin B3]2.233 mg14 %
Pantothenic acid [Vitamin B5]0.585 mg12 %
Vitamin B6 0.100 mg6 %
Vitamin B12 [Cobalamin]1.33 mcg55 %
Folate, DFE [Vitamin B9]2.31 mcg1 %
  Folate, food 2.31 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.23 mcg1 %

Minerals
NutrientAmount DV
Calcium 43.89 mg3 %
Copper 0.05 mg6 %
Iron 0.56 mg3 %
Magnesium 10.01 mg2 %
Manganese 0.025 mg1 %
Phosphorus 137.06 mg11 %
Potassium 158.62 mg3 %
Selenium 5.78 mcg11 %
Sodium 652.96 mg28 %
Zinc 1.73 mg16 %

Proteins and Amino acids
NutrientAmount DV
Protein 9.93 g20 %
  Alanine 0.639 g
  Arginine 0.647 g
  Aspartic acid 0.955 g
  Cystine 0.115 g
  Glutamic acid 1.810 g
  Glycine 0.701 g
  Histidine 0.362 g32 %
  Isoleucine 0.477 g31 %
  Leucine 0.847 g25 %
  Lysine 0.893 g29 %
  Methionine 0.277 g
  Phenylalanine 0.431 g
  Proline 0.747 g
  Serine 0.462 g
  Threonine 0.416 g25 %
  Tryptophan 0.115 g28 %
  Tyrosine 0.400 g
  Valine 0.531 g27 %
  Phenylalanine + Tyrosine 0.831 g31 %
  Methionine + Cysteine 0.277 g18 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 1.64 g1 %
  Fiber 0.00 g0 %
  Sugars 0.08 g
  Net carbs 1.64 g

Fats and Fatty Acids
NutrientAmount DV
Fat 19.897 g26 %
  Saturated fatty acids 7.301 g37 %
    Butanoic acid 0.000 g
    Decanoic acid 0.063 g
    Dodecanoic acid 0.070 g
    Hexadecanoic acid 4.456 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 2.322 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.390 g
  Monounsaturated fatty acids 9.515 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 0.795 g
    Octadecenoic acid 8.720 g
  Polyunsaturated fatty acids 2.106 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 1.827 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.279 g

Sterols
NutrientAmount DV
Cholesterol 48.51 mg16 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 2.33 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 43.20 g

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Sausage, smoked, with cheddar cheese, pork and beef contains 228 calories per 77 g serving. This serving contains 20 g of fat, 9.9 g of protein and 1.6 g of carbohydrate. The latter is 0.1 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Sausage, smoked, with cheddar cheese, pork and beef contains 7.3 g of saturated fat and 49 mg of cholesterol per serving. 77 g of Sausage, smoked, with cheddar cheese, pork and beef contains 0.00 mcg vitamin A, 0.0 mg vitamin C, 0.23 mcg vitamin D as well as 0.56 mg of iron, 43.89 mg of calcium, 159 mg of potassium. Sausage, smoked, with cheddar cheese, pork and beef belong to 'Sausages and Luncheon Meats' food category.
Food properties
SourceUSDA Standard reference
CategorySausages and Luncheon Meats
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Sausage, smoked, with cheddar cheese, pork and beef nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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