Soy flour, roasted, full-fat
|Select serving size: |
|Serving Size||100 g|
|Amount Per Serving||439|
|% Daily Value *|
|Total Fat 22g
| Saturated Fat 3.2g
|Total Carbohydrate 30g
| Dietary Fiber 9.7g
| Sugar 7.6g
|Vitamin D 0.00mcg
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2,000 calories a day is used for general nutrition advice.|| || |
Soy flour, roasted, full-fat nutrition facts and analysis per serving
|Calcium, Ca||188.00 mg||14 %|
|Copper, Cu||2.221 mg||247 %|
|Iron, Fe||5.82 mg||32 %|
|Magnesium, Mg||369.00 mg||92 %|
|Manganese, Mn||2.077 mg||90 %|
|Phosphorus, P||476.00 mg||68 %|
|Potassium, K||2041.00 mg||43 %|
|Selenium, Se||7.5 mcg||14 %|
|Sodium, Na||12.00 mg||1 %|
|Zinc, Zn||3.58 mg||33 %|| |
Foods related to soy flour, roasted, full-fat
|Soy flour, roasted, full-fat contains 439 calories per 100 g serving. One serving contains 22 g of fat, 38 g of protein and 30 g of carbohydrate. The latter is 7.6 g sugar and 9.7 g of dietary fiber, the rest is complex carbohydrate. Soy flour, roasted, full-fat contains 3.2 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Soy flour, roasted, full-fat contains 122.00 IU vitamin A, 0.0 mg of vitamin C and 0.00 mcg of vitamin D as well as 5.82 mg of iron, 188.00 mg of calcium and 2041 mg of potassium. Soy flour, roasted, full-fat belong to 'Legumes and Legume Products' food category. |
Nutrition facts for Soy flour, roasted, full-fat, recommended daily values and analysis.
Daily values are based on 2000 calorie diet and 155 lbs
body weight (change).
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.|
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