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Soy flour, raw, full-fat

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Nutrition Facts
Portion Size84 g
Amount Per Portion365
Calories
% Daily Value *
Total Fat 17g 22 %
   Saturated Fat 2.5g 12 %
Sodium 11mg 0 %
Total Carbohydrate 27g 10 %
   Dietary Fiber 8.1g 29 %
   Sugar 6.3g
Protein 32g 64 %
Vitamin D 0.00mcg 0 %
Calcium 173.04mg 13 %
Iron 5.35mg 30 %
Potassium 2113mg 45 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Soy flour, raw, full-fat nutrition facts and analysis per serving

Vitamins
NutrientAmount DV
Vitamin A, RAE 5.04 mcg1 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 60.48 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.488 mg41 %
Riboflavin [Vitamin B2]0.974 mg75 %
Niacin [Vitamin B3]3.629 mg23 %
Pantothenic acid [Vitamin B5]1.336 mg27 %
Vitamin B6 0.387 mg30 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]289.80 mcg72 %
  Folate, food 289.80 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 1.64 mg7 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 1.64 mg
Vitamin K 58.8 mcg49 %
Choline 160.1 mg

Minerals
NutrientAmount DV
Calcium, Ca 173.04 mg13 %
Copper, Cu 2.453 mg273 %
Iron, Fe 5.35 mg30 %
Magnesium, Mg 360.36 mg90 %
Manganese, Mn 1.911 mg83 %
Phosphorus, P 414.96 mg59 %
Potassium, K 2112.60 mg45 %
Selenium, Se 6.3 mcg11 %
Sodium, Na 10.92 mg0 %
Zinc, Zn 3.29 mg30 %

Proteins and Aminoacids
Soy flour, raw, full-fat, amino acids
NutrientAmount DV
Protein 31.76 g64 %
  Alanine 1.367 g
  Arginine 2.250 g
  Aspartic acid 3.647 g
  Cystine 0.467 g
  Glutamic acid 5.619 g
  Glycine 1.341 g
  Histidine 0.782 g112 %
  Isoleucine 1.407 g100 %
  Leucine 2.362 g87 %
  Lysine 1.930 g92 %
  Methionine 0.391 g
  Phenylalanine 1.514 g
  Proline 1.697 g
  Serine 1.682 g
  Threonine 1.260 g120 %
  Tryptophan 0.422 g151 %
  Tyrosine 1.097 g
  Valine 1.448 g80 %
  Phenylalanine + Tyrosine 2.611 g149 %
  Methionine + Cysteine 0.391 g37 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 26.81 g10 %
  Fiber 8.1 g29 %
  Sugars 6.30 g
  Net carbs 18.71 g

Fats and Fatty Acids
Soy flour, raw, full-fat, fatty acids by type
NutrientAmount DV
Fat 17.35 g22 %
  Saturated fatty acids 2.509 g13 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 1.841 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.619 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.048 g
  Monounsaturated fatty acids 3.831 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 0.048 g
    Octadecenoic acid 3.783 g
  Polyunsaturated fatty acids 9.792 g
    Docosahexaenoic n-3 acid (DHA) 0.00 g
    Docosapentaenoic n-3 acid (DPA) 0.00 g
    Eicosapentaenoic n-3 acid (EPA) 0.00 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 8.635 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 1.158 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 3.75 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 4.33 g

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Soy flour, raw, full-fat contains 365 calories per 84 g serving. One serving contains 17 g of fat, 32 g of protein and 27 g of carbohydrate. The latter is 6.3 g sugar and 8.1 g of dietary fiber, the rest is complex carbohydrate. Soy flour, raw, full-fat contains 2.5 g of saturated fat and 0 mg of cholesterol per serving. 84 g of Soy flour, raw, full-fat contains IU vitamin A, 0.0 mg of vitamin C and 0.00 mcg of vitamin D as well as 5.35 mg of iron, 173.04 mg of calcium and 2113 mg of potassium. Soy flour, raw, full-fat belong to 'Legumes and Legume Products' food category.
Food properties
SourceUSDA Standard reference
CategoryLegumes and Legume Products
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Soy flour, raw, full-fat nutrition facts and analysis ✔️ Daily values are based on 2000 calorie diet and 155 lbs body weight (change). Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website developement and operations. Data from USDA National Nutrient Database.
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