Soy flour, raw, full-fat contains 365 calories per 84 g serving. This serving contains 17 g of fat, 32 g of protein and 27 g of carbohydrate. The latter is 6.3 g sugar and 8.1 g of dietary fiber, the rest is complex carbohydrate. Soy flour, raw, full-fat contains 2.5 g of saturated fat and 0 mg of cholesterol per serving. 84 g of Soy flour, raw, full-fat contains 5.04 mcg vitamin A, 0.0 mg vitamin C, 0.00 mcg vitamin D as well as 5.35 mg of iron, 173.04 mg of calcium, 2113 mg of potassium. Soy flour, raw, full-fat belong to 'Legumes and Legume Products' food category.
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Soy flour, raw, full-fat nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential aminoacids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.