Split pea soup, prepared with water or ready-to serve, reduced sodium, canned
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Nutrition Facts
Portion Size
253 g
Amount Per Portion
180
Calories
% Daily Value *
Total Fat 2.3g
3 %
Saturated Fat 0.8g
4 %
Cholesterol 5.1mg
2 %
Sodium 420mg
18 %
Total Carbohydrate 30g
11 %
Dietary Fiber 4.8g
17 %
Sugar 13g
Protein 9.7g
19 %
Vitamin D 0mcg
0 %
Calcium 43mg
3 %
Iron 2mg
11 %
Potassium 463mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Split pea soup, prepared with water or ready-to serve, reduced sodium, canned contains 180 calories per 253 g serving. This serving contains 2.3 g of fat, 9.7 g of protein and 30 g of carbohydrate. The latter is 13 g sugar and 4.8 g of dietary fiber, the rest is complex carbohydrate. Split pea soup, prepared with water or ready-to serve, reduced sodium, canned contains 0.8 g of saturated fat and 5.1 mg of cholesterol per serving. 253 g of Split pea soup, prepared with water or ready-to serve, reduced sodium, canned contains 70.84 mcg vitamin A, 0.0 mg vitamin C, 0.00 mcg vitamin D as well as 1.95 mg of iron, 43.01 mg of calcium, 463 mg of potassium. Split pea soup, prepared with water or ready-to serve, reduced sodium, canned belong to 'Soups, Sauces, and Gravies' food category.
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Split pea soup, prepared with water or ready-to serve, reduced sodium, canned nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
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Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.