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Squash, raw, acorn, winter

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Nutrition Facts
Serving Size100 g
Amount Per Serving40
% Daily Value *
Total Fat 0.1g 0 %
Sodium 3mg 0 %
Total Carbohydrate 10g 4 %
   Dietary Fiber 1.5g 5 %
Protein 0.8g 2 %
Vitamin D 0.00mcg 0 %
Calcium 33.00mg 3 %
Iron 0.70mg 4 %
Potassium 347mg 7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2,000 calories a day is used for general nutrition advice.
Squash, raw, acorn, winter, calories by source

Squash, raw, acorn, winter, percentiles
Badges: low fat

Squash, raw, acorn, winter nutrition facts and analysis per serving

NutrientAmount DV
Folate, DFE17.00 mcg4 %
    Folate, food17.00 mcg
    Folic acid0.00 mcg
Niacin0.700 mg4 %
Pantothenic acid0.400 mg8 %
Riboflavin0.010 mg1 %
Thiamin0.140 mg12 %
Vitamin A, RAE18.00 mcg2 %
    Carotene, alpha0.00 mcg
    Carotene, beta220.00 mcg
    Cryptoxanthin, beta0.00 mcg
    Lutein + zeaxanthin38.00 mcg
    Lycopene0.00 mcg
  Retinol0.00 mcg
Vitamin B120.00 mcg0 %
Vitamin B60.154 mg12 %
Vitamin C11.0 mg12 %
Vitamin D0.00 mcg0 %

NutrientAmount DV
Calcium, Ca33.00 mg3 %
Copper, Cu0.065 mg7 %
Iron, Fe0.70 mg4 %
Magnesium, Mg32.00 mg8 %
Manganese, Mn0.167 mg7 %
Phosphorus, P36.00 mg5 %
Potassium, K347.00 mg7 %
Selenium, Se0.5 mcg1 %
Sodium, Na3.00 mg0 %
Zinc, Zn0.13 mg1 %

Proteins and Aminoacids
NutrientAmount DV
Protein0.80 g2 %
  Alanine0.033 g
  Arginine0.044 g
  Aspartic acid0.086 g
  Cystine0.007 g
  Glutamic acid0.140 g
  Glycine0.029 g
  Histidine0.015 g2 %
  Isoleucine0.031 g2 %
  Leucine0.045 g2 %
  Lysine0.029 g1 %
  Methionine0.010 g
  Phenylalanine0.031 g
  Proline0.028 g
  Serine0.031 g
  Threonine0.024 g2 %
  Tryptophan0.011 g4 %
  Tyrosine0.027 g
  Valine0.034 g2 %
  Phenylalanine + Tyrosine0.058 g3 %
  Methionine + Cysteine0.010 g1 %

NutrientAmount DV
Carbohydrate10.42 g4 %
Fiber1.5 g5 %
Net carbs8.92 g

Fats and Fatty Acids

Squash, raw, acorn, winter, fatty acids by type
NutrientAmount DV
Fat0.10 g0 %
  Saturated fatty acids0.021 g0 %
    Dodecanoic acid0.000 g
    Hexadecanoic acid0.018 g
    Octadecanoic acid0.002 g
    Tetradecanoic acid0.000 g
  Monounsaturated fatty acids0.007 g
    Hexadecenoic acid0.000 g
    Octadecenoic acid0.007 g
  Polyunsaturated fatty acids0.042 g
    Octadecadienoic acid0.016 g
    Octadecatrienoic acid0.026 g
  Fatty acids, total trans0.000 g

NutrientAmount DV
Cholesterol0.00 mg0 %

NutrientAmount DV
Ash0.90 g
Water87.78 g

Foods related to squash, raw, acorn, winter

Squash, raw, acorn, winter contains 40 calories per 100 g serving. One serving contains 0.1 g of fat, 0.8 g of protein and 10 g of carbohydrate. The latter is g sugar and 1.5 g of dietary fiber, the rest is complex carbohydrate. Squash, raw, acorn, winter contains 0 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Squash, raw, acorn, winter contains 367.00 IU vitamin A, 11.0 mg of vitamin C and 0.00 mcg of vitamin D as well as 0.70 mg of iron, 33.00 mg of calcium and 347 mg of potassium. Squash, raw, acorn, winter belong to 'Vegetables and Vegetable Products' food category.
Food properties
SourceUSDA Standard reference
CategoryVegetables and Vegetable Products
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Nutrition facts for Squash, raw, acorn, winter, recommended daily values and analysis. Daily values are based on 2000 calorie diet and 155 lbs body weight (change). Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website developement and operations. Data from USDA National Nutrient Database.
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