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squash

Squash, raw, hubbard, winter

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Nutrition Facts
Serving Size100 g
Amount Per Serving40
Calories
% Daily Value *
Total Fat 0.5g 1 %
   Saturated Fat 0.1g 0 %
Sodium 7mg 0 %
Total Carbohydrate 8.7g 3 %
   Dietary Fiber 3.9g 14 %
   Sugar 4g
Protein 2g 4 %
Vitamin D 0.00mcg 0 %
Calcium 14.00mg 1 %
Iron 0.40mg 2 %
Potassium 320mg 7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2,000 calories a day is used for general nutrition advice.
 
Squash, raw, hubbard, winter, calories by source


Squash, raw, hubbard, winter, percentiles
Badges: low fat

Squash, raw, hubbard, winter nutrition facts and analysis per serving

Vitamins
NutrientAmount DV
Choline11.8 mg
Folate, DFE16.00 mcg4 %
    Folate, food16.00 mcg
    Folic acid0.00 mcg
Niacin0.500 mg3 %
Pantothenic acid0.400 mg8 %
Riboflavin0.040 mg3 %
Thiamin0.070 mg6 %
Vitamin A, RAE68.00 mcg8 %
    Carotene, alpha0.00 mcg
    Carotene, beta820.00 mcg
    Cryptoxanthin, beta0.00 mcg
    Lutein + zeaxanthin0.00 mcg
    Lycopene0.00 mcg
  Retinol0.00 mcg
Vitamin B120.00 mcg0 %
Vitamin B60.154 mg12 %
Vitamin C11.0 mg12 %
Vitamin D0.00 mcg0 %
Vitamin E (alpha-tocopherol)0.16 mg1 %
    Vitamin E, added0.00 mg
    Tocopherol, alpha0.16 mg
Vitamin K1.3 mcg1 %

Minerals
NutrientAmount DV
Calcium, Ca14.00 mg1 %
Copper, Cu0.064 mg7 %
Iron, Fe0.40 mg2 %
Magnesium, Mg19.00 mg5 %
Manganese, Mn0.179 mg8 %
Phosphorus, P21.00 mg3 %
Potassium, K320.00 mg7 %
Selenium, Se0.5 mcg1 %
Sodium, Na7.00 mg0 %
Zinc, Zn0.13 mg1 %

Proteins and Aminoacids
NutrientAmount DV
Protein2.00 g4 %
  Alanine0.084 g
  Arginine0.111 g
  Aspartic acid0.215 g
  Cystine0.017 g
  Glutamic acid0.350 g
  Glycine0.074 g
  Histidine0.037 g5 %
  Isoleucine0.078 g6 %
  Leucine0.114 g4 %
  Lysine0.074 g4 %
  Methionine0.025 g
  Phenylalanine0.078 g
  Proline0.071 g
  Serine0.078 g
  Threonine0.060 g6 %
  Tryptophan0.028 g10 %
  Tyrosine0.067 g
  Valine0.086 g5 %
  Phenylalanine + Tyrosine0.145 g8 %
  Methionine + Cysteine0.025 g2 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate8.70 g3 %
Fiber3.9 g14 %
Sugars3.95 g
Net carbs4.8 g

Fats and Fatty Acids

Squash, raw, hubbard, winter, fatty acids by type
NutrientAmount DV
Fat0.50 g1 %
  Saturated fatty acids0.103 g1 %
    Butanoic acid0.000 g
    Decanoic acid0.000 g
    Dodecanoic acid0.002 g
    Hexadecanoic acid0.089 g
    Hexanoic acid0.000 g
    Octadecanoic acid0.010 g
    Octanoic acid0.000 g
    Tetradecanoic acid0.002 g
  Monounsaturated fatty acids0.037 g
    Docosenoic acid0.000 g
    Eicosenoic acid0.000 g
    Hexadecenoic acid0.002 g
    Octadecenoic acid0.034 g
  Polyunsaturated fatty acids0.210 g
    Docosahexaenoic n-3 acid (DHA)0.00 g
    Docosapentaenoic n-3 acid (DPA)0.00 g
    Eicosapentaenoic n-3 acid (EPA)0.00 g
    Eicosatetraenoic acid0.000 g
    Octadecadienoic acid0.079 g
    Octadecatetraenoic acid0.000 g
    Octadecatrienoic acid0.131 g
  Fatty acids, total trans0.000 g

Sterols
NutrientAmount DV
Cholesterol0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl0.0 g
Ash0.80 g
Caffeine0.00 mg
Theobromine0.00 mg
Water88.00 g

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Squash, raw, hubbard, winter contains 40 calories per 100 g serving. One serving contains 0.5 g of fat, 2 g of protein and 8.7 g of carbohydrate. The latter is 4 g sugar and 3.9 g of dietary fiber, the rest is complex carbohydrate. Squash, raw, hubbard, winter contains 0.1 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Squash, raw, hubbard, winter contains 1367.00 IU vitamin A, 11.0 mg of vitamin C and 0.00 mcg of vitamin D as well as 0.40 mg of iron, 14.00 mg of calcium and 320 mg of potassium. Squash, raw, hubbard, winter belong to 'Vegetables and Vegetable Products' food category.
Food properties
SourceUSDA Standard reference
CategoryVegetables and Vegetable Products
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Nutrition facts for Squash, raw, hubbard, winter, recommended daily values and analysis. Daily values are based on 2000 calorie diet and 155 lbs body weight (change). Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website developement and operations. Data from USDA National Nutrient Database.
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