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squash

Squash, raw, acorn, winter

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Nutrition Facts
Portion Size100 g
Amount Per Portion40
Calories
% Daily Value *
Total Fat 0.1g 0 %
Sodium 3mg 0 %
Total Carbohydrate 10g 4 %
   Dietary Fiber 1.5g 5 %
Protein 0.8g 2 %
Vitamin D 0mcg 0 %
Calcium 33mg 3 %
Iron 0.7mg 4 %
Potassium 347mg 7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Squash, raw, acorn, winter nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 18.00 mcg2 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 220.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 38.00 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.140 mg12 %
Riboflavin [Vitamin B2]0.010 mg1 %
Niacin [Vitamin B3]0.700 mg4 %
Pantothenic acid [Vitamin B5]0.400 mg8 %
Vitamin B6 0.154 mg9 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
Folate, DFE [Vitamin B9]17.00 mcg4 %
  Folate, food 17.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]11.0 mg12 %
Vitamin D 0.00 mcg0 %

Minerals
NutrientAmount DV
Calcium 33.00 mg3 %
Copper 0.07 mg8 %
Iron 0.70 mg4 %
Magnesium 32.00 mg8 %
Manganese 0.167 mg7 %
Phosphorus 36.00 mg3 %
Potassium 347.00 mg7 %
Selenium 0.50 mcg1 %
Sodium 3.00 mg0 %
Zinc 0.13 mg1 %

Proteins and Amino acids
NutrientAmount DV
Protein 0.80 g2 %
  Alanine 0.033 g
  Arginine 0.044 g
  Aspartic acid 0.086 g
  Cystine 0.007 g
  Glutamic acid 0.140 g
  Glycine 0.029 g
  Histidine 0.015 g1 %
  Isoleucine 0.031 g2 %
  Leucine 0.045 g1 %
  Lysine 0.029 g1 %
  Methionine 0.010 g
  Phenylalanine 0.031 g
  Proline 0.028 g
  Serine 0.031 g
  Threonine 0.024 g1 %
  Tryptophan 0.011 g3 %
  Tyrosine 0.027 g
  Valine 0.034 g2 %
  Phenylalanine + Tyrosine 0.058 g2 %
  Methionine + Cysteine 0.010 g1 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 10.42 g4 %
  Fiber 1.50 g5 %
  Net carbs 8.92 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.100 g0 %
  Saturated fatty acids 0.021 g0 %
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 0.018 g
    Octadecanoic acid 0.002 g
    Tetradecanoic acid 0.000 g
  Monounsaturated fatty acids 0.007 g
    Hexadecenoic acid 0.000 g
    Octadecenoic acid 0.007 g
  Polyunsaturated fatty acids 0.042 g
    Octadecadienoic acid 0.016 g
    Octadecatrienoic acid 0.026 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Ash 0.90 g
Water 87.78 g

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Squash, raw, acorn, winter contains 40 calories per 100 g serving. This serving contains 0.1 g of fat, 0.8 g of protein and 10 g of carbohydrate. The latter is g sugar and 1.5 g of dietary fiber, the rest is complex carbohydrate. Squash, raw, acorn, winter contains 0 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Squash, raw, acorn, winter contains 18.00 mcg vitamin A, 11.0 mg vitamin C, 0.00 mcg vitamin D as well as 0.70 mg of iron, 33.00 mg of calcium, 347 mg of potassium. Squash, raw, acorn, winter belong to 'Vegetables and Vegetable Products' food category.
Food properties
SourceUSDA Standard reference
CategoryVegetables and Vegetable Products
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Squash, raw, acorn, winter nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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