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Tomatoes, packed in tomato juice, canned, ripe, red

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Nutrition Facts

Portion Size	240 g

Amount Per Portion	38
Calories

% Daily Value *

Total Fat 0.6g	1 %

Saturated Fat 0.1g	0 %

Sodium 276mg	12 %

Total Carbohydrate 8.3g	3 %

Dietary Fiber 4.6g	16 %

Sugar 6.1g

Protein 1.9g	4 %

Vitamin D 0mcg	0 %

Calcium 79mg	6 %

Iron 1.4mg	8 %

Potassium 458mg	10 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Tomatoes, packed in tomato juice, canned, ripe, red nutrition facts and analysis per 1 cup (240 g)

Vitamins
Nutrient	Amount	DV
Vitamin A, RAE	48.00 mcg	5 %
Carotene, alpha	0.00 mcg
Carotene, beta	588.00 mcg
Cryptoxanthin, beta	0.00 mcg
Lutein + zeaxanthin	187.20 mcg
Lycopene	6088.80 mcg
Retinol	0.00 mcg
Thiamin [Vitamin B1]	1.380 mg	115 %
Riboflavin [Vitamin B2]	0.132 mg	10 %
Niacin [Vitamin B3]	1.709 mg	11 %
Pantothenic acid [Vitamin B5]	0.281 mg	6 %
Vitamin B6	0.266 mg	16 %
Vitamin B12 [Cobalamin]	0.00 mcg	0 %
Vitamin B12, added	0.00 mcg
Folate, DFE [Vitamin B9]	19.20 mcg	5 %
Folate, food	19.20 mcg
Folic acid	0.00 mcg
Vitamin C [Ascorbic acid]	30.2 mg	34 %
Vitamin D	0.00 mcg	0 %
Vitamin E (alpha-tocopherol)	1.42 mg	9 %
Vitamin E, added	0.00 mg
Tocopherol, alpha	1.42 mg
Tocopherol, beta	0.02 mg
Tocopherol, delta	0.00 mg
Tocopherol, gamma	0.14 mg
Tocotrienol, alpha	0.00 mg
Tocotrienol, beta	0.00 mg
Tocotrienol, delta	0.00 mg
Tocotrienol, gamma	0.00 mg
Vitamin K	6.2 mcg	5 %
Vitamin K1 [Phylloquinone]	6.2 mcg
Choline	15.4 mg	3 %

Minerals
Nutrient	Amount	DV
Calcium	79.20 mg	6 %
Copper	0.12 mg	13 %
Fluoride	12.2 mcg
Iron	1.37 mg	8 %
Magnesium	24.00 mg	6 %
Manganese	0.163 mg	7 %
Phosphorus	40.80 mg	3 %
Potassium	458.40 mg	10 %
Selenium	1.68 mcg	3 %
Sodium	276.00 mg	12 %
Zinc	0.29 mg	3 %

Proteins and Amino acids

Nutrient	Amount	DV
Protein	1.90 g	4 %
Alanine	0.077 g
Arginine	0.055 g
Aspartic acid	0.367 g
Cystine	0.019 g
Glutamic acid	1.082 g
Glycine	0.046 g
Histidine	0.036 g	3 %
Isoleucine	0.053 g	3 %
Leucine	0.065 g	2 %
Lysine	0.067 g	2 %
Methionine	0.019 g
Phenylalanine	0.065 g
Proline	0.036 g
Serine	0.058 g
Threonine	0.101 g	6 %
Tryptophan	0.019 g	5 %
Tyrosine	0.043 g
Valine	0.038 g	2 %
Phenylalanine + Tyrosine	0.108 g	4 %
Methionine + Cysteine	0.019 g	1 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	8.33 g	3 %
Fiber	4.56 g	16 %
Sugars	6.12 g
Fructose	3.14 g
Galactose	0.00 g
Glucose	2.98 g
Lactose	0.00 g
Maltose	0.00 g
Sucrose	0.00 g
Net carbs	3.77 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	0.600 g	1 %
Saturated fatty acids	0.082 g	0 %
Butanoic acid	0.000 g
Decanoic acid	0.000 g
Dodecanoic acid	0.000 g
Hexadecanoic acid	0.060 g
Hexanoic acid	0.000 g
Octadecanoic acid	0.022 g
Octanoic acid	0.000 g
Tetradecanoic acid	0.000 g
Monounsaturated fatty acids	0.096 g
Docosenoic acid	0.000 g
Eicosenoic acid	0.000 g
Hexadecenoic acid	0.005 g
Octadecenoic acid	0.091 g
Polyunsaturated fatty acids	0.242 g
Docosahexaenoic n-3 acid (DHA)	0.000 g
Docosapentaenoic n-3 acid (DPA)	0.000 g
Eicosapentaenoic n-3 acid (EPA)	0.000 g
Eicosatetraenoic acid	0.000 g
Octadecadienoic acid	0.233 g
Octadecatetraenoic acid	0.000 g
Octadecatrienoic acid	0.010 g
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	0.00 mg	0 %

Other
Nutrient	Amount	DV
Alcohol, ethyl	0.0 g
Ash	1.78 g
Caffeine	0.00 mg
Theobromine	0.00 mg
Water	227.40 g

Foods related to tomatoes, packed in tomato juice, canned, ripe, red

Tomatoes, packed in tomato juice, canned, ripe, red contains 38 calories per 240 g serving. This serving contains 0.6 g of fat, 1.9 g of protein and 8.3 g of carbohydrate. The latter is 6.1 g sugar and 4.6 g of dietary fiber, the rest is complex carbohydrate. Tomatoes, packed in tomato juice, canned, ripe, red contains 0.1 g of saturated fat and 0 mg of cholesterol per serving. 240 g of Tomatoes, packed in tomato juice, canned, ripe, red contains 48.00 mcg vitamin A, 30.2 mg vitamin C, 0.00 mcg vitamin D as well as 1.37 mg of iron, 79.20 mg of calcium, 458 mg of potassium. Tomatoes, packed in tomato juice, canned, ripe, red belong to 'Vegetables and Vegetable Products' food category.

Food properties
Source	USDA Standard reference
Category	Vegetables and Vegetable Products

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Tomatoes, packed in tomato juice, canned, ripe, red nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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