Tortillas, shelf stable, flour, ready-to-bake or -fry
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
297
Calories
% Daily Value *
Total Fat 7.6g
10 %
Saturated Fat 1.2g
6 %
Sodium 742mg
32 %
Total Carbohydrate 49g
18 %
Dietary Fiber 2.4g
9 %
Sugar 2.7g
Protein 8g
16 %
Vitamin D 0mcg
0 %
Calcium 163mg
13 %
Iron 3.3mg
18 %
Potassium 133mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Tortillas, shelf stable, flour, ready-to-bake or -fry contains 297 calories per 100 g serving. This serving contains 7.6 g of fat, 8 g of protein and 49 g of carbohydrate. The latter is 2.7 g sugar and 2.4 g of dietary fiber, the rest is complex carbohydrate. Tortillas, shelf stable, flour, ready-to-bake or -fry contains 1.2 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Tortillas, shelf stable, flour, ready-to-bake or -fry contains 0.00 mcg vitamin A, 0.0 mg vitamin C, 0.00 mcg vitamin D as well as 3.32 mg of iron, 163.00 mg of calcium, 133 mg of potassium. Tortillas, shelf stable, flour, ready-to-bake or -fry belong to 'Baked Products' food category.
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Tortillas, shelf stable, flour, ready-to-bake or -fry nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.
