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Turkey sandwich on wheat

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Nutrition Facts
Portion Size115 g
Amount Per Portion215
Calories
% Daily Value *
Total Fat 4.5g 6 %
   Saturated Fat 0.9g 4 %
Cholesterol 28mg 9 %
Sodium 712mg 31 %
Total Carbohydrate 28g 10 %
   Dietary Fiber 3.2g 11 %
   Sugar 3.6g
Protein 15g 30 %
Vitamin D 0.1mcg 0 %
Calcium 104mg 8 %
Iron 2.1mg 12 %
Potassium 319mg 7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: low fat


Calories by source

Fat: 20.00%Protein: 30.00%Carbs: 50.00%
Fat (20.00%)
Protein (30.00%)
Carbs (50.00%)

Percentile of foods in the database

Calories: 17.59%Fat: 21.30%Carbs: 23.61%Protein: 37.50%
Calories (17.59%)
Fat (21.30%)
Carbs (23.61%)
Protein (37.50%)

Turkey sandwich on wheat nutrition facts and analysis per 1 regular (115.0 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.00 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 1.15 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 37.95 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.258 mg22 %
Riboflavin [Vitamin B2]0.208 mg16 %
Niacin [Vitamin B3]6.874 mg43 %
Vitamin B6 0.323 mg19 %
Vitamin B12 [Cobalamin]0.21 mcg9 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]51.75 mcg13 %
  Folate, food 36.80 mcg
  Folic acid 8.05 mcg
Vitamin C [Ascorbic acid]0.1 mg0 %
Vitamin D 0.12 mcg1 %
Vitamin E (alpha-tocopherol) 0.28 mg2 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.28 mg
Vitamin K 3.3 mcg3 %
  Vitamin K1 [Phylloquinone]3.3 mcg
Choline 29.3 mg5 %

Minerals
NutrientAmount DV
Calcium 103.50 mg8 %
Copper 0.13 mg14 %
Iron 2.10 mg12 %
Magnesium 43.70 mg10 %
Phosphorus 236.90 mg19 %
Potassium 318.55 mg7 %
Selenium 23.69 mcg43 %
Sodium 711.85 mg31 %
Zinc 1.33 mg12 %

Proteins and Amino acids
NutrientAmount DV
Protein 15.01 g30 %

Carbohydrates
NutrientAmount DV
Carbohydrate 28.24 g10 %
  Fiber 3.22 g12 %
  Sugars 3.60 g
  Net carbs 25.02 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 27.00%Monounsaturated: 30.00%Polyunsaturated: 43.00%
Saturated (27.00%)
Monounsaturated (30.00%)
Polyunsaturated (43.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 4.462 g6 %
  Saturated fatty acids 0.932 g5 %
    Butanoic acid 0.001 g
    Decanoic acid 0.003 g
    Dodecanoic acid 0.007 g
    Hexadecanoic acid 0.604 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.273 g
    Octanoic acid 0.001 g
    Tetradecanoic acid 0.020 g
  Monounsaturated fatty acids 1.024 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.016 g
    Hexadecenoic acid 0.071 g
    Octadecenoic acid 0.932 g
  Polyunsaturated fatty acids 1.500 g
    Docosahexaenoic n-3 acid (DHA) 0.002 g
    Docosapentaenoic n-3 acid (DPA) 0.003 g
    Eicosapentaenoic n-3 acid (EPA) 0.002 g
    Eicosatetraenoic acid 0.031 g
    Octadecadienoic acid 1.329 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.117 g

Sterols
NutrientAmount DV
Cholesterol 27.60 mg9 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 64.16 g

Foods related to turkey sandwich on wheat

Turkey sandwich on wheat contains 215 calories per 115 g serving. This serving contains 4.5 g of fat, 15 g of protein and 28 g of carbohydrate. The latter is 3.6 g sugar and 3.2 g of dietary fiber, the rest is complex carbohydrate. Turkey sandwich on wheat contains 0.9 g of saturated fat and 28 mg of cholesterol per serving. 115 g of Turkey sandwich on wheat contains 0.00 mcg vitamin A, 0.1 mg vitamin C, 0.12 mcg vitamin D as well as 2.10 mg of iron, 103.50 mg of calcium, 319 mg of potassium. Turkey sandwich on wheat belong to 'Deli and cured meat sandwiches' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryDeli and cured meat sandwiches
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Turkey sandwich on wheat nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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