Veal, braised, cooked, liver, variety meats and by-products
|Serving Size||100 g|
|Amount Per Serving||192|
|% Daily Value *|
|Total Fat 6.3g
| Saturated Fat 2g
|Total Carbohydrate 3.8g
| Dietary Fiber 0g
| Sugar 0g
|Vitamin D mcg
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2,000 calories a day is used for general nutrition advice.|| || |
Veal, braised, cooked, liver, variety meats and by-products nutrition facts and analysis per serving
|Folate, DFE||331.00 mcg||83 %|
| Folate, food||331.00 mcg|
| Folic acid||0.00 mcg|
|Niacin||13.150 mg||82 %|
|Pantothenic acid||6.555 mg||131 %|
|Riboflavin||2.860 mg||220 %|
|Thiamin||0.182 mg||15 %|
|Vitamin A, RAE||21145.00 mcg||2349 %|
| Carotene, alpha||11.00 mcg|
| Carotene, beta||47.00 mcg|
| Cryptoxanthin, beta||11.00 mcg|
| Lutein + zeaxanthin||0.00 mcg|
| Lycopene||0.00 mcg|
| Retinol||21140.00 mcg|
|Vitamin B12||84.60 mcg||3525 %|
| Vitamin B12, added||0.00 mcg|
|Vitamin B6||0.918 mg||71 %|
|Vitamin C||1.1 mg||1 %|
|Vitamin E (alpha-tocopherol)||0.68 mg||3 %|
| Vitamin E, added||0.00 mg|
| Tocopherol, alpha||0.68 mg|
| Tocopherol, beta||0.01 mg|
| Tocopherol, delta||0.00 mg|
| Tocopherol, gamma||0.04 mg|
| Tocotrienol, alpha||0.00 mg|
| Tocotrienol, beta||0.00 mg|
| Tocotrienol, delta||0.00 mg|
| Tocotrienol, gamma||0.00 mg|
|Vitamin K||1.4 mcg||1 %|
| Vitamin K (Dihydrophylloquinone)||0.00 mcg|
|Calcium, Ca||6.00 mg||0 %|
|Copper, Cu||14.940 mg||1660 %|
|Iron, Fe||5.11 mg||28 %|
|Magnesium, Mg||20.00 mg||5 %|
|Manganese, Mn||0.270 mg||12 %|
|Phosphorus, P||460.00 mg||66 %|
|Potassium, K||329.00 mg||7 %|
|Selenium, Se||19.3 mcg||35 %|
|Sodium, Na||78.00 mg||3 %|
|Zinc, Zn||11.23 mg||102 %|
Foods related to veal, braised, cooked, liver, variety meats and by-products
|Veal, braised, cooked, liver, variety meats and by-products contains 192 calories per 100 g serving. One serving contains 6.3 g of fat, 28 g of protein and 3.8 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Veal, braised, cooked, liver, variety meats and by-products contains 2 g of saturated fat and 511 mg of cholesterol per serving. 100 g of Veal, braised, cooked, liver, variety meats and by-products contains 70564.00 IU vitamin A, 1.1 mg of vitamin C and mcg of vitamin D as well as 5.11 mg of iron, 6.00 mg of calcium and 329 mg of potassium. Veal, braised, cooked, liver, variety meats and by-products belong to 'Lamb, Veal, and Game Products' food category. |
Nutrition facts for Veal, braised, cooked, liver, variety meats and by-products, recommended daily values and analysis.
Daily values are based on 2000 calorie diet and 155 lbs
body weight (change).
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.|