Veal, pan-fried, cooked, liver, variety meats and by-products
|Serving Size||100 g|
|Amount Per Serving||193|
|% Daily Value *|
|Total Fat 6.5g
| Saturated Fat 2.1g
|Total Carbohydrate 4.5g
| Dietary Fiber 0g
| Sugar 0g
|Vitamin D mcg
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2,000 calories a day is used for general nutrition advice.|| || |
Veal, pan-fried, cooked, liver, variety meats and by-products nutrition facts and analysis per serving
|Folate, DFE||350.00 mcg||88 %|
| Folate, food||350.00 mcg|
| Folic acid||0.00 mcg|
|Niacin||14.350 mg||90 %|
|Pantothenic acid||7.075 mg||142 %|
|Riboflavin||3.060 mg||235 %|
|Thiamin||0.178 mg||15 %|
|Vitamin A, RAE||20074.00 mcg||2230 %|
| Carotene, alpha||11.00 mcg|
| Carotene, beta||40.00 mcg|
| Cryptoxanthin, beta||16.00 mcg|
| Lutein + zeaxanthin||0.00 mcg|
| Lycopene||0.00 mcg|
| Retinol||20070.00 mcg|
|Vitamin B12||72.50 mcg||3021 %|
| Vitamin B12, added||0.00 mcg|
|Vitamin B6||0.891 mg||69 %|
|Vitamin C||0.7 mg||1 %|
|Vitamin E (alpha-tocopherol)||0.60 mg||3 %|
| Vitamin E, added||0.00 mg|
| Tocopherol, alpha||0.60 mg|
| Tocopherol, beta||0.00 mg|
| Tocopherol, delta||0.00 mg|
| Tocopherol, gamma||0.03 mg|
| Tocotrienol, alpha||0.00 mg|
| Tocotrienol, beta||0.00 mg|
| Tocotrienol, delta||0.00 mg|
| Tocotrienol, gamma||0.00 mg|
|Vitamin K||1.6 mcg||1 %|
| Vitamin K (Dihydrophylloquinone)||0.00 mcg|
|Calcium, Ca||7.00 mg||1 %|
|Copper, Cu||15.050 mg||1672 %|
|Fluoride, F||5.0 mcg|
|Iron, Fe||5.98 mg||33 %|
|Magnesium, Mg||23.00 mg||6 %|
|Manganese, Mn||0.302 mg||13 %|
|Phosphorus, P||483.00 mg||69 %|
|Potassium, K||353.00 mg||8 %|
|Selenium, Se||24.9 mcg||45 %|
|Sodium, Na||85.00 mg||4 %|
|Zinc, Zn||11.90 mg||108 %|
Foods related to veal, pan-fried, cooked, liver, variety meats and by-products
|Veal, pan-fried, cooked, liver, variety meats and by-products contains 193 calories per 100 g serving. One serving contains 6.5 g of fat, 27 g of protein and 4.5 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Veal, pan-fried, cooked, liver, variety meats and by-products contains 2.1 g of saturated fat and 485 mg of cholesterol per serving. 100 g of Veal, pan-fried, cooked, liver, variety meats and by-products contains 66989.00 IU vitamin A, 0.7 mg of vitamin C and mcg of vitamin D as well as 5.98 mg of iron, 7.00 mg of calcium and 353 mg of potassium. Veal, pan-fried, cooked, liver, variety meats and by-products belong to 'Lamb, Veal, and Game Products' food category. |
Nutrition facts for Veal, pan-fried, cooked, liver, variety meats and by-products, recommended daily values and analysis.
Daily values are based on 2000 calorie diet and 155 lbs
body weight (change).
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
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Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.|