* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Soup, cream of vegetable contains 199 calories per 255 g serving. This serving contains 12 g of fat, 3.6 g of protein and 20 g of carbohydrate. The latter is 4.3 g sugar and 2.8 g of dietary fiber, the rest is complex carbohydrate. Soup, cream of vegetable contains 6.4 g of saturated fat and 31 mg of cholesterol per serving. 255 g of Soup, cream of vegetable contains 191.25 mcg vitamin A, 22.9 mg vitamin C, 0.51 mcg vitamin D as well as 0.92 mg of iron, 48.45 mg of calcium, 434 mg of potassium. Soup, cream of vegetable belong to 'Soups, cream-based' food category.
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Soup, cream of vegetable nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.
