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wheat

Wheat, cooked, khorasan

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Nutrition Facts
Portion Size172 g
Amount Per Portion227
Calories
% Daily Value *
Total Fat 1.4g 2 %
   Saturated Fat 0.1g 0 %
Sodium 14mg 1 %
Total Carbohydrate 47g 17 %
   Dietary Fiber 7.4g 26 %
   Sugar 5.3g
Protein 9.8g 20 %
Calcium 15mg 1 %
Iron 3mg 17 %
Potassium 282mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Calories by source

Fat: 6.06%Protein: 18.18%Carbs: 75.76%
Fat (6.06%)
Protein (18.18%)
Carbs (75.76%)

Percentile of foods in the database

Calories: 18.50%Fat: 18.50%Carbs: 31.21%Protein: 31.79%
Calories (18.50%)
Fat (18.50%)
Carbs (31.21%)
Protein (31.79%)

Wheat, cooked, khorasan nutrition facts and analysis per 1.0 cup (172.0 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.163 mg14 %
Riboflavin [Vitamin B2]0.052 mg4 %
Niacin [Vitamin B3]3.965 mg25 %
Vitamin B6 0.120 mg7 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
Folate, DFE [Vitamin B9]18.92 mcg5 %
  Folate, food 18.92 mcg
  Folic acid 0.00 mcg
Vitamin E (alpha-tocopherol) 0.41 mg3 %
  Tocopherol, alpha 0.41 mg

Minerals
NutrientAmount DV
Calcium 15.48 mg1 %
Copper 0.36 mg40 %
Iron 3.03 mg17 %
Magnesium 82.56 mg20 %
Manganese 1.772 mg77 %
Phosphorus 252.84 mg20 %
Potassium 282.08 mg6 %
Selenium 54.87 mcg100 %
Sodium 13.76 mg1 %
Zinc 3.16 mg29 %

Proteins and Amino acids

Protein by amino acid

Alanine: 3.57%Arginine: 4.54%Aspartic acid: 5.31%Cystine: 2.03%Glutamic acid: 31.76%Glycine: 3.76%Histidine: 2.51%Isoleucine: 3.67%Leucine: 7.34%Lysine: 2.70%Methionine: 1.64%Phenylalanine: 5.12%Proline: 10.42%Serine: 5.02%Threonine: 2.90%Tryptophan: 0.87%Tyrosine: 2.32%Valine: 4.54%
Alanine (3.57%)
Arginine (4.54%)
Aspartic acid (5.31%)
Cystine (2.03%)
Glutamic acid (31.76%)
Glycine (3.76%)
Histidine (2.51%)
Isoleucine (3.67%)
Leucine (7.34%)
Lysine (2.70%)
Methionine (1.64%)
Phenylalanine (5.12%)
Proline (10.42%)
Serine (5.02%)
Threonine (2.90%)
Tryptophan (0.87%)
Tyrosine (2.32%)
Valine (4.54%)
NutrientAmount DV
Protein 9.82 g20 %
  Alanine 0.363 g
  Arginine 0.464 g
  Aspartic acid 0.537 g
  Cystine 0.206 g
  Glutamic acid 3.234 g
  Glycine 0.387 g
  Histidine 0.253 g22 %
  Isoleucine 0.378 g24 %
  Leucine 0.743 g22 %
  Lysine 0.277 g9 %
  Methionine 0.167 g
  Phenylalanine 0.516 g
  Proline 1.065 g
  Serine 0.507 g
  Threonine 0.296 g18 %
  Tryptophan 0.088 g22 %
  Tyrosine 0.236 g
  Valine 0.459 g23 %
  Phenylalanine + Tyrosine 0.752 g28 %
  Methionine + Cysteine 0.373 g24 %

Carbohydrates
NutrientAmount DV
Carbohydrate 47.47 g17 %
  Fiber 7.40 g26 %
  Sugars 5.28 g
  Net carbs 40.07 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 19.00%Monounsaturated: 21.00%Polyunsaturated: 60.00%
Saturated (19.00%)
Monounsaturated (21.00%)
Polyunsaturated (60.00%)
NutrientAmount DV
Fat 1.428 g2 %
  Saturated fatty acids 0.132 g1 %
  Monounsaturated fatty acids 0.144 g
  Polyunsaturated fatty acids 0.418 g
  Fatty acids, total trans 0.003 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Ash 1.15 g
Water 112.11 g

Foods related to wheat, cooked, khorasan

Wheat, cooked, khorasan contains 227 calories per 172 g serving. This serving contains 1.4 g of fat, 9.8 g of protein and 47 g of carbohydrate. The latter is 5.3 g sugar and 7.4 g of dietary fiber, the rest is complex carbohydrate. Wheat, cooked, khorasan contains 0.1 g of saturated fat and 0 mg of cholesterol per serving. 172 g of Wheat, cooked, khorasan contains 3.03 mg of iron, 15.48 mg of calcium, 282 mg of potassium. Wheat, cooked, khorasan belong to 'Cereal Grains and Pasta' food category.
Food properties
SourceUSDA Standard reference
CategoryCereal Grains and Pasta
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Wheat, cooked, khorasan nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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