Apples, stewed, sulfured, dehydrated (low moisture)  

Apples, stewed, sulfured, dehydrated (low moisture)

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Nutrition Facts
Serving Size100 g
Amount Per Serving
Calories 74
% Daily Value
Total Fat 0.1g 0 %
Sodium 26mg 1 %
Total Carbohydrate 20g 7 %
   Dietary Fiber 2.6g 10 %
Protein 0.3g 1 %
Vitamin A 0 % Vitamin C 1 %
Calcium 0 % Iron 2 %
Daily values are based on 2000 calorie diet.
 
Apples, stewed, sulfured, dehydrated (low moisture), calories by source


Apples, stewed, sulfured, dehydrated (low moisture), percentiles
Badges: low fat

Product  Apples, stewed, sulfured, dehydrated (low moisture)
Food Category  Fruits and Fruit Juices

Apples, stewed, sulfured, dehydrated (low moisture) nutrition facts and analysis per serving

Vitamins
NutrientAmount DV
    Folate0.00 mcg
    Folic acid0.00 mcg
Niacin0.140 mg1 %
Pantothenic acid0.080 mg1 %
Riboflavin0.029 mg2 %
Thiamin0.008 mg1 %
Vitamin A19.00 IU0 %
    Vitamin A, RAE1.00 mcg
Vitamin B120.00 mcg0 %
Vitamin B60.054 mg3 %
Vitamin C0.6 mg1 %
Vitamin D0.00 IU0 %

Minerals
NutrientAmount DV
Calcium, Ca4.00 mg0 %
Copper, Cu0.058 mg3 %
Iron, Fe0.43 mg2 %
Magnesium, Mg5.00 mg1 %
Manganese, Mn0.027 mg1 %
Phosphorus, P12.00 mg1 %
Potassium, K136.00 mg3 %
Selenium, Se0.4 mcg1 %
Sodium, Na26.00 mg1 %
Zinc, Zn0.06 mg0 %

Proteins and Aminoacids
NutrientAmount DV
Protein0.28 g1 %
  Alanine0.010 g
  Arginine0.009 g
  Aspartic acid0.049 g
  Cystine0.004 g
  Glutamic acid0.029 g
  Glycine0.011 g
  Histidine0.004 g
  Isoleucine0.011 g1 %
  Leucine0.017 g1 %
  Lysine0.018 g1 %
  Methionine0.003 g0 %
  Phenylalanine0.008 g0 %
  Proline0.010 g
  Serine0.011 g
  Threonine0.010 g1 %
  Tryptophan0.003 g1 %
  Tyrosine0.005 g0 %
  Valine0.013 g1 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate19.91 g7 %
Fiber2.6 g10 %

Fats and Fatty Acids

Apples, stewed, sulfured, dehydrated (low moisture), fatty acids by type
NutrientAmount DV
Fat0.12 g0 %
  Saturated fatty acids0.020 g0 %
    Hexadecanoic acid0.017 g
    Octadecanoic acid0.003 g
    Tetradecanoic acid0.001 g
  Monounsaturated fatty acids0.005 g
    Octadecenoic acid0.005 g
  Polyunsaturated fatty acids0.036 g
    Octadecadienoic acid0.030 g
    Octadecatrienoic acid0.006 g

Sterols
NutrientAmount DV
Cholesterol0.00 mg0 %

Other
NutrientAmount DV
Ash0.33 g
Water79.36 g

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Apples, stewed, sulfured, dehydrated (low moisture): nutritional value and analysis. Daily values are based on 155 lbs body weight and 2000 calorie diet (change). Interchangeable pairs of aminoacids: Methionine + Cysteine, Phenylalanine + Tyrosine. Nutritional value of a cooked product is provided for the given weight of cooked food. Data from USDA National Nutrient Database for Standard Reference.
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