Apples, uncooked, sulfured, dehydrated (low moisture)  

Apples, uncooked, sulfured, dehydrated (low moisture)

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Nutrition Facts
Serving Size100 g
Amount Per Serving
Calories 346
% Daily Value
Total Fat 0.6g 1 %
   Saturated Fat 0.1g 0 %
Sodium 124mg 5 %
Total Carbohydrate 94g 31 %
   Dietary Fiber 12g 48 %
   Sugar 81g
Protein 1.3g 3 %
Vitamin A 2 % Vitamin C 4 %
Calcium 2 % Iron 11 %
Daily values are based on 2000 calorie diet.
Apples, uncooked, sulfured, dehydrated (low moisture), calories by source

Apples, uncooked, sulfured, dehydrated (low moisture), percentiles
Product  Apples, uncooked, sulfured, dehydrated (low moisture)
Food Category  Fruits and Fruit Juices

Apples, uncooked, sulfured, dehydrated (low moisture) nutrition facts and analysis per serving

NutrientAmount DV
Choline23.1 mg
    Folate1.00 mcg
    Folic acid0.00 mcg
Niacin0.680 mg4 %
Pantothenic acid0.432 mg4 %
Riboflavin0.130 mg8 %
Thiamin0.046 mg3 %
Vitamin A81.00 IU2 %
    Vitamin A, RAE4.00 mcg
    Carotene, alpha0.00 mcg
    Carotene, beta35.00 mcg
    Cryptoxanthin, beta27.00 mcg
    Lutein + zeaxanthin25.00 mcg
    Lycopene0.00 mcg
Vitamin B120.00 mcg0 %
Vitamin B60.280 mg14 %
Vitamin C2.2 mg4 %
Vitamin D0.00 IU0 %
Vitamin E0.75 mg2 %
    Tocopherol, alpha0.75 mg
Vitamin K4.3 mcg5 %

NutrientAmount DV
Calcium, Ca19.00 mg2 %
Copper, Cu0.271 mg14 %
Iron, Fe2.00 mg11 %
Magnesium, Mg22.00 mg6 %
Manganese, Mn0.128 mg6 %
Phosphorus, P55.00 mg6 %
Potassium, K640.00 mg14 %
Selenium, Se1.8 mcg3 %
Sodium, Na124.00 mg5 %
Zinc, Zn0.29 mg2 %

Proteins and Aminoacids
NutrientAmount DV
Protein1.32 g3 %
  Alanine0.047 g
  Arginine0.042 g
  Aspartic acid0.230 g
  Cystine0.018 g
  Glutamic acid0.137 g
  Glycine0.052 g
  Histidine0.021 g
  Isoleucine0.052 g4 %
  Leucine0.081 g3 %
  Lysine0.082 g4 %
  Methionine0.013 g1 %
  Phenylalanine0.037 g2 %
  Proline0.045 g
  Serine0.054 g
  Threonine0.047 g4 %
  Tryptophan0.012 g4 %
  Tyrosine0.025 g1 %
  Valine0.061 g3 %

NutrientAmount DV
Carbohydrate93.53 g31 %
Fiber12.4 g50 %
Sugars81.13 g

Fats and Fatty Acids

Apples, uncooked, sulfured, dehydrated (low moisture), fatty acids by type
NutrientAmount DV
Fat0.58 g1 %
  Saturated fatty acids0.095 g0 %
    Butanoic acid0.000 g
    Decanoic acid0.000 g
    Dodecanoic acid0.002 g
    Hexadecanoic acid0.079 g
    Hexanoic acid0.000 g
    Octadecanoic acid0.012 g
    Octanoic acid0.000 g
    Tetradecanoic acid0.003 g
  Monounsaturated fatty acids0.024 g
    Docosenoic acid0.000 g
    Eicosenoic acid0.000 g
    Hexadecenoic acid0.001 g
    Octadecenoic acid0.022 g
  Polyunsaturated fatty acids0.171 g
    Docosahexaenoic n-3 acid0.000 g
    Docosapentaenoic n-3 acid0.000 g
    Eicosapentaenoic n-3 acid0.000 g
    Eicosatetraenoic acid0.000 g
    Octadecadienoic acid0.141 g
    Octadecatetraenoic acid0.000 g
    Octadecatrienoic acid0.030 g

NutrientAmount DV
Cholesterol0.00 mg0 %

NutrientAmount DV
Alcohol, ethyl0.0 g
Ash1.57 g
Caffeine0.00 mg
Theobromine0.00 mg
Water3.00 g

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Apples, uncooked, sulfured, dehydrated (low moisture): nutritional value and analysis. Daily values are based on 155 lbs body weight and 2000 calorie diet (change). Interchangeable pairs of aminoacids: Methionine + Cysteine, Phenylalanine + Tyrosine. Nutritional value of a cooked product is provided for the given weight of cooked food. Data from USDA National Nutrient Database for Standard Reference.
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