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beef

Beef, raw, select, trimmed to 0" fat, separable lean and fat, bone-in, back ribs, rib

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Nutrition Facts
Portion Size100 g
Amount Per Portion305
Calories
% Daily Value *
Total Fat 26g 33 %
   Saturated Fat 12g 60 %
Cholesterol 73mg 24 %
Sodium 52mg 2 %
Total Carbohydrate 0.6g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 17g 34 %
Vitamin D 0.2mcg 1 %
Calcium 10mg 1 %
Iron 1.7mg 9 %
Potassium 224mg 5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Beef, raw, select, trimmed to 0" fat, separable lean and fat, bone-in, back ribs, rib nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 6.00 mcg1 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 6.00 mcg
Thiamin [Vitamin B1]0.076 mg6 %
Riboflavin [Vitamin B2]0.203 mg16 %
Niacin [Vitamin B3]4.046 mg25 %
Vitamin B6 0.397 mg23 %
Vitamin B12 [Cobalamin]1.59 mcg66 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]3.00 mcg1 %
  Folate, food 3.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.20 mcg1 %
  Vitamin D3 0.20 mcg
Vitamin K 1.5 mcg1 %
  Vitamin K1 [Phylloquinone]1.5 mcg

Minerals
NutrientAmount DV
Calcium 10.00 mg1 %
Copper 0.06 mg7 %
Iron 1.66 mg9 %
Magnesium 17.00 mg4 %
Phosphorus 117.00 mg9 %
Potassium 224.00 mg5 %
Selenium 16.70 mcg30 %
Sodium 52.00 mg2 %
Zinc 4.00 mg36 %

Proteins and Amino acids
NutrientAmount DV
Protein 16.75 g34 %
  Alanine 1.054 g
  Arginine 1.172 g
  Aspartic acid 1.675 g
  Cystine 0.176 g
  Glutamic acid 2.797 g
  Glycine 0.829 g
  Histidine 0.655 g57 %
  Hydroxyproline 0.114 g
  Isoleucine 0.795 g51 %
  Leucine 1.484 g43 %
  Lysine 1.656 g53 %
  Methionine 0.463 g
  Phenylalanine 0.684 g
  Proline 0.773 g
  Serine 0.710 g
  Threonine 0.804 g49 %
  Tryptophan 0.188 g46 %
  Tyrosine 0.642 g
  Valine 0.849 g43 %
  Phenylalanine + Tyrosine 1.326 g49 %
  Methionine + Cysteine 0.463 g30 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.60 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 0.6 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.07 g0.75 g11.57

NutrientAmount DV
Fat 26.230 g34 %
  Saturated fatty acids 11.663 g58 %
    Butanoic acid 0.000 g
    Decanoic acid 0.020 g
    Dodecanoic acid 0.021 g
    Eicosanoic acid 0.020 g
    Heptadecanoic acid 0.360 g
    Hexadecanoic acid 6.108 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 4.191 g
    Octanoic acid 0.000 g
    Pentadecanoic acid 0.154 g
    Tetracosanoic acid 0.010 g
    Tetradecanoic acid 0.781 g
  Monounsaturated fatty acids 12.698 g
    Cis-hexadecenoic acid 0.780 g
    Cis-octadecenoic acid 9.751 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.059 g
    Heptadecenoic acid 0.225 g
    Hexadecenoic acid 0.859 g
    Octadecenoic acid 11.346 g
    Pentadecenoic acid 0.041 g
    Tetradecenoic acid 0.169 g
    Trans-hexadecenoic acid 0.079 g
    Trans-octadecenoic acid 1.595 g
  Polyunsaturated fatty acids 1.100 g
    α-linolenic acid n-3 (ALA) 0.05 g
    Cis,cis-eicosadienoic n-6 acid 0.006 g
    Linoleic acid n-6 (LA) 0.72 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.014 g
    Eicosadienoic acid 0.026 g
    Eicosadienoic n-6 acid 0.026 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.044 g
    Octadecadienoic CLAs acid 0.135 g
    Octadecadienoic acid 0.963 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.046 g
    Trans-octadecadienoic acid 0.105 g
  Fatty acids, total trans 1.779 g
    Fatty acids, total trans-monoenoic 1.674 g
    Fatty acids, total trans-polyenoic 0.105 g

Sterols
NutrientAmount DV
Cholesterol 73.00 mg24 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 0.75 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 55.67 g

Foods related to beef, raw, select, trimmed to 0" fat, separable lean and fat, bone-in, back ribs, rib

 
 
 
 
 
Beef, raw, select, trimmed to 0" fat, separable lean and fat, bone-in, back ribs, rib contains 305 calories per 100 g serving. This serving contains 26 g of fat, 17 g of protein and 0.6 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Beef, raw, select, trimmed to 0" fat, separable lean and fat, bone-in, back ribs, rib contains 12 g of saturated fat and 73 mg of cholesterol per serving. 100 g of Beef, raw, select, trimmed to 0" fat, separable lean and fat, bone-in, back ribs, rib contains 6.00 mcg vitamin A, 0.0 mg vitamin C, 0.20 mcg vitamin D as well as 1.66 mg of iron, 10.00 mg of calcium, 224 mg of potassium. Beef, raw, select, trimmed to 0" fat, separable lean and fat, bone-in, back ribs, rib belong to 'Beef Products' food category.
Food properties
SourceUSDA Standard reference
CategoryBeef Products
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Beef, raw, select, trimmed to 0" fat, separable lean and fat, bone-in, back ribs, rib nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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