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beef

Beef, raw, select, trimmed to 0" fat, separable lean only, bone-in, back ribs, rib

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Nutrition Facts
Portion Size100 g
Amount Per Portion221
Calories
% Daily Value *
Total Fat 16g 21 %
   Saturated Fat 5.9g 30 %
Cholesterol 67mg 22 %
Sodium 59mg 3 %
Total Carbohydrate 0.2g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 20g 40 %
Vitamin D 0.1mcg 0 %
Calcium 9mg 1 %
Iron 1.9mg 11 %
Potassium 264mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Beef, raw, select, trimmed to 0" fat, separable lean only, bone-in, back ribs, rib nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 3.00 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 3.00 mcg
Thiamin [Vitamin B1]0.091 mg8 %
Riboflavin [Vitamin B2]0.232 mg18 %
Niacin [Vitamin B3]4.861 mg30 %
Vitamin B6 0.475 mg28 %
Vitamin B12 [Cobalamin]1.78 mcg74 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]3.00 mcg1 %
  Folate, food 3.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.10 mcg0 %
  Vitamin D3 0.10 mcg
Vitamin K 1.5 mcg1 %
  Vitamin K1 [Phylloquinone]1.5 mcg

Minerals
NutrientAmount DV
Calcium 9.00 mg1 %
Copper 0.07 mg8 %
Iron 1.86 mg10 %
Magnesium 20.00 mg5 %
Phosphorus 138.00 mg11 %
Potassium 264.00 mg6 %
Selenium 19.20 mcg35 %
Sodium 59.00 mg3 %
Zinc 4.75 mg43 %

Proteins and Amino acids
NutrientAmount DV
Protein 19.71 g39 %
  Alanine 1.394 g
  Arginine 1.582 g
  Aspartic acid 2.274 g
  Cystine 0.237 g
  Glutamic acid 3.816 g
  Glycine 1.008 g
  Histidine 0.890 g78 %
  Hydroxyproline 0.100 g
  Isoleucine 1.087 g70 %
  Leucine 2.027 g59 %
  Lysine 2.274 g73 %
  Methionine 0.623 g
  Phenylalanine 0.929 g
  Proline 0.998 g
  Serine 0.959 g
  Threonine 1.097 g67 %
  Tryptophan 0.257 g63 %
  Tyrosine 0.880 g
  Valine 1.147 g59 %
  Phenylalanine + Tyrosine 1.809 g67 %
  Methionine + Cysteine 0.623 g40 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.20 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 0.2 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.04 g0.46 g10.20

NutrientAmount DV
Fat 15.730 g20 %
  Saturated fatty acids 5.920 g30 %
    Butanoic acid 0.000 g
    Decanoic acid 0.006 g
    Dodecanoic acid 0.010 g
    Eicosanoic acid 0.006 g
    Heptadecanoic acid 0.190 g
    Hexadecanoic acid 3.181 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 2.054 g
    Octanoic acid 0.000 g
    Pentadecanoic acid 0.079 g
    Tetracosanoic acid 0.009 g
    Tetradecanoic acid 0.383 g
  Monounsaturated fatty acids 6.752 g
    Cis-hexadecenoic acid 0.406 g
    Cis-octadecenoic acid 5.200 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.027 g
    Heptadecenoic acid 0.128 g
    Hexadecenoic acid 0.435 g
    Octadecenoic acid 6.025 g
    Pentadecenoic acid 0.053 g
    Tetradecenoic acid 0.086 g
    Trans-hexadecenoic acid 0.028 g
    Trans-octadecenoic acid 0.825 g
  Polyunsaturated fatty acids 0.622 g
    α-linolenic acid n-3 (ALA) 0.03 g
    Cis,cis-eicosadienoic n-6 acid 0.000 g
    Linoleic acid n-6 (LA) 0.44 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.013 g
    Eicosadienoic acid 0.019 g
    Eicosadienoic n-6 acid 0.019 g
    Eicosapentaenoic n-3 acid (EPA) 0.002 g
    Eicosatetraenoic acid 0.046 g
    Octadecadienoic CLAs acid 0.067 g
    Octadecadienoic acid 0.514 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.028 g
    Trans-octadecadienoic acid 0.012 g
  Fatty acids, total trans 0.865 g
    Fatty acids, total trans-monoenoic 0.853 g
    Fatty acids, total trans-polyenoic 0.012 g

Sterols
NutrientAmount DV
Cholesterol 67.00 mg22 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 0.84 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 63.52 g

Foods related to beef, raw, select, trimmed to 0" fat, separable lean only, bone-in, back ribs, rib

 
 
 
 
 
Beef, raw, select, trimmed to 0" fat, separable lean only, bone-in, back ribs, rib contains 221 calories per 100 g serving. This serving contains 16 g of fat, 20 g of protein and 0.2 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Beef, raw, select, trimmed to 0" fat, separable lean only, bone-in, back ribs, rib contains 5.9 g of saturated fat and 67 mg of cholesterol per serving. 100 g of Beef, raw, select, trimmed to 0" fat, separable lean only, bone-in, back ribs, rib contains 3.00 mcg vitamin A, 0.0 mg vitamin C, 0.10 mcg vitamin D as well as 1.86 mg of iron, 9.00 mg of calcium, 264 mg of potassium. Beef, raw, select, trimmed to 0" fat, separable lean only, bone-in, back ribs, rib belong to 'Beef Products' food category.
Food properties
SourceUSDA Standard reference
CategoryBeef Products
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Beef, raw, select, trimmed to 0" fat, separable lean only, bone-in, back ribs, rib nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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