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bulgur

Bulgur, dry

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Nutrition Facts
Portion Size100 g
Amount Per Portion342
Calories
% Daily Value *
Total Fat 1.3g 2 %
   Saturated Fat 0.2g 1 %
Sodium 17mg 1 %
Total Carbohydrate 76g 28 %
   Dietary Fiber 13g 46 %
   Sugar 0.4g
Protein 12g 24 %
Vitamin D 0mcg 0 %
Calcium 35mg 3 %
Iron 2.5mg 14 %
Potassium 410mg 9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Bulgur, dry nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.00 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 5.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 220.00 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.232 mg19 %
Riboflavin [Vitamin B2]0.115 mg9 %
Niacin [Vitamin B3]5.114 mg32 %
Pantothenic acid [Vitamin B5]1.045 mg21 %
Vitamin B6 0.342 mg20 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]27.00 mcg7 %
  Folate, food 27.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.06 mg0 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.06 mg
Vitamin K 1.9 mcg2 %
  Vitamin K1 [Phylloquinone]1.9 mcg
Choline 28.1 mg5 %

Minerals
NutrientAmount DV
Calcium 35.00 mg3 %
Copper 0.34 mg38 %
Iron 2.46 mg14 %
Magnesium 164.00 mg39 %
Manganese 3.048 mg133 %
Phosphorus 300.00 mg24 %
Potassium 410.00 mg9 %
Selenium 2.30 mcg4 %
Sodium 17.00 mg1 %
Zinc 1.93 mg18 %

Proteins and Amino acids
NutrientAmount DV
Protein 12.29 g25 %
  Alanine 0.436 g
  Arginine 0.575 g
  Aspartic acid 0.630 g
  Cystine 0.285 g
  Glutamic acid 3.878 g
  Glycine 0.495 g
  Histidine 0.285 g25 %
  Isoleucine 0.455 g29 %
  Leucine 0.830 g24 %
  Lysine 0.339 g11 %
  Methionine 0.190 g
  Phenylalanine 0.580 g
  Proline 1.275 g
  Serine 0.580 g
  Threonine 0.354 g22 %
  Tryptophan 0.190 g47 %
  Tyrosine 0.358 g
  Valine 0.554 g28 %
  Phenylalanine + Tyrosine 0.938 g35 %
  Methionine + Cysteine 0.190 g12 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 75.87 g28 %
  Fiber 12.50 g45 %
  Sugars 0.41 g
  Net carbs 63.37 g

Fats and Fatty Acids
NutrientAmount DV
Fat 1.330 g2 %
  Saturated fatty acids 0.232 g1 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 0.203 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.011 g
    Octanoic acid 0.013 g
    Tetradecanoic acid 0.001 g
  Monounsaturated fatty acids 0.173 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 0.007 g
    Octadecenoic acid 0.166 g
  Polyunsaturated fatty acids 0.541 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.518 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.023 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 1.51 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 9.00 g

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Bulgur, dry contains 342 calories per 100 g serving. This serving contains 1.3 g of fat, 12 g of protein and 76 g of carbohydrate. The latter is 0.4 g sugar and 13 g of dietary fiber, the rest is complex carbohydrate. Bulgur, dry contains 0.2 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Bulgur, dry contains 0.00 mcg vitamin A, 0.0 mg vitamin C, 0.00 mcg vitamin D as well as 2.46 mg of iron, 35.00 mg of calcium, 410 mg of potassium. Bulgur, dry belong to 'Cereal Grains and Pasta' food category.
Food properties
SourceUSDA Standard reference
CategoryCereal Grains and Pasta
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Bulgur, dry nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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