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cauliflower

Cauliflower, unprepared, frozen

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Nutrition Facts
Portion Size100 g
Amount Per Portion24
Calories
% Daily Value *
Total Fat 0.3g 0 %
Sodium 24mg 1 %
Total Carbohydrate 4.7g 2 %
   Dietary Fiber 2.3g 8 %
   Sugar 2.2g
Protein 2g 4 %
Vitamin D 0mcg 0 %
Calcium 22mg 2 %
Iron 0.5mg 3 %
Potassium 193mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Cauliflower, unprepared, frozen nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 1.00 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 7.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 31.00 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.051 mg4 %
Riboflavin [Vitamin B2]0.070 mg5 %
Niacin [Vitamin B3]0.429 mg3 %
Pantothenic acid [Vitamin B5]0.136 mg3 %
Vitamin B6 0.123 mg7 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]64.00 mcg16 %
  Folate, food 64.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]48.8 mg54 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.07 mg0 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.07 mg
Vitamin K 14.8 mcg12 %
  Vitamin K1 [Phylloquinone]14.8 mcg
Choline 41.9 mg8 %

Minerals
NutrientAmount DV
Calcium 22.00 mg2 %
Copper 0.03 mg3 %
Iron 0.54 mg3 %
Magnesium 12.00 mg3 %
Manganese 0.197 mg9 %
Phosphorus 35.00 mg3 %
Potassium 193.00 mg4 %
Selenium 0.80 mcg1 %
Sodium 24.00 mg1 %
Zinc 0.17 mg2 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.01 g4 %
  Alanine 0.106 g
  Arginine 0.097 g
  Aspartic acid 0.236 g
  Cystine 0.023 g
  Glutamic acid 0.268 g
  Glycine 0.065 g
  Histidine 0.041 g4 %
  Isoleucine 0.077 g5 %
  Leucine 0.118 g3 %
  Lysine 0.108 g3 %
  Methionine 0.028 g
  Phenylalanine 0.072 g
  Proline 0.087 g
  Serine 0.105 g
  Threonine 0.073 g4 %
  Tryptophan 0.026 g6 %
  Tyrosine 0.044 g
  Valine 0.101 g5 %
  Phenylalanine + Tyrosine 0.116 g4 %
  Methionine + Cysteine 0.028 g2 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 4.68 g2 %
  Fiber 2.30 g8 %
  Sugars 2.22 g
  Net carbs 2.38 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.270 g0 %
  Saturated fatty acids 0.041 g0 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 0.036 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.005 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.000 g
  Monounsaturated fatty acids 0.019 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 0.000 g
    Octadecenoic acid 0.019 g
  Polyunsaturated fatty acids 0.128 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.029 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.098 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 0.53 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 92.51 g

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Cauliflower, unprepared, frozen contains 24 calories per 100 g serving. This serving contains 0.3 g of fat, 2 g of protein and 4.7 g of carbohydrate. The latter is 2.2 g sugar and 2.3 g of dietary fiber, the rest is complex carbohydrate. Cauliflower, unprepared, frozen contains 0 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Cauliflower, unprepared, frozen contains 1.00 mcg vitamin A, 48.8 mg vitamin C, 0.00 mcg vitamin D as well as 0.54 mg of iron, 22.00 mg of calcium, 193 mg of potassium. Cauliflower, unprepared, frozen belong to 'Vegetables and Vegetable Products' food category.
Food properties
SourceUSDA Standard reference
CategoryVegetables and Vegetable Products
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Cauliflower, unprepared, frozen nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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