Printed from https://www.nutritionvalue.org
cereals

Cereals, dry, 2 1/2 minute cook time, CREAM OF WHEAT

Select portion size:
Nutrition Facts
Portion Size3 g
Amount Per Portion11
Calories
% Daily Value *
Total Fat 0g 0 %
Sodium 9.8mg 0 %
Total Carbohydrate 2.2g 1 %
   Dietary Fiber 0.1g 0 %
   Sugar 0g
Protein 0.4g 1 %
Calcium 26mg 2 %
Iron 1mg 6 %
Potassium 4.8mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL


Cereals, dry, 2 1/2 minute cook time, CREAM OF WHEAT nutrition facts and analysis per 3 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.023 mg2 %
Riboflavin [Vitamin B2]0.013 mg1 %
Niacin [Vitamin B3]0.254 mg2 %
Pantothenic acid [Vitamin B5]0.019 mg0 %
Vitamin B6 0.003 mg0 %
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin E (alpha-tocopherol) 0.01 mg0 %
  Tocopherol, alpha 0.01 mg
  Tocopherol, beta 0.00 mg
  Tocopherol, delta 0.00 mg
  Tocopherol, gamma 0.03 mg
  Tocotrienol, alpha 0.00 mg
  Tocotrienol, beta 0.00 mg
  Tocotrienol, delta 0.00 mg
  Tocotrienol, gamma 0.00 mg
Vitamin K 0.0 mcg0 %
  Vitamin K1 [Phylloquinone]0.0 mcg
  Vitamin K2 [Menaquinone]0.0 mcg
  Dihydrophylloquinone 0.0 mcg

Minerals
NutrientAmount DV
Calcium 26.46 mg2 %
Copper 0.01 mg1 %
Iron 0.96 mg5 %
Magnesium 1.38 mg0 %
Manganese 0.041 mg2 %
Phosphorus 11.94 mg1 %
Potassium 4.80 mg0 %
Sodium 9.84 mg0 %
Zinc 0.04 mg0 %

Proteins and Amino acids
NutrientAmount DV
Protein 0.35 g1 %
  Alanine 0.011 g
  Arginine 0.015 g
  Aspartic acid 0.016 g
  Cystine 0.005 g
  Glutamic acid 0.124 g
  Glycine 0.014 g
  Histidine 0.008 g1 %
  Hydroxyproline 0.000 g
  Isoleucine 0.012 g1 %
  Leucine 0.025 g1 %
  Lysine 0.008 g0 %
  Methionine 0.006 g
  Phenylalanine 0.017 g
  Proline 0.057 g
  Serine 0.020 g
  Threonine 0.007 g0 %
  Tryptophan 0.002 g0 %
  Tyrosine 0.005 g
  Valine 0.015 g1 %
  Phenylalanine + Tyrosine 0.022 g1 %
  Methionine + Cysteine 0.006 g0 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 2.15 g1 %
  Fiber 0.13 g0 %
  Sugars 0.01 g
    Fructose 0.00 g
    Galactose 0.00 g
    Glucose 0.00 g
    Lactose 0.00 g
    Maltose 0.00 g
    Sucrose 0.01 g
  Net carbs 2.02 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.02 g

NutrientAmount DV
Fat 0.042 g0 %
  Saturated fatty acids 0.008 g0 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Docosanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Eicosanoic acid 0.000 g
    Heptadecanoic acid 0.000 g
    Hexadecanoic acid 0.006 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.001 g
    Octanoic acid 0.000 g
    Pentadecanoic acid 0.000 g
    Tetracosanoic acid 0.000 g
    Tetradecanoic acid 0.000 g
  Monounsaturated fatty acids 0.005 g
    Cis-hexadecenoic acid 0.000 g
    Cis-octadecenoic acid 0.005 g
    Docosenoic acid 0.000 g
    Docosenoic cis acid 0.000 g
    Docosenoic trans acid 0.000 g
    Eicosenoic acid 0.000 g
    Heptadecenoic acid 0.000 g
    Hexadecenoic acid 0.000 g
    Octadecenoic acid 0.005 g
    Pentadecenoic acid 0.000 g
    Tetracosenoic cis acid 0.000 g
    Tetradecenoic acid 0.000 g
    Trans-octadecenoic acid 0.000 g
  Polyunsaturated fatty acids 0.019 g
    α-linolenic acid n-3 (ALA) 0.00 g
    γ-linolenic acid n-6 (GLA) 0.00 g
    Cis,cis-eicosadienoic n-6 acid 0.000 g
    Linoleic acid n-6 (LA) 0.02 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Docosatetraenoic acid 0.000 g
    Eicosadienoic acid 0.000 g
    Eicosadienoic n-3 acid 0.000 g
    Eicosadienoic n-6 acid 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic CLAs acid 0.000 g
    Octadecadienoic acid 0.018 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.001 g
    Trans-octadecadienoic acid 0.000 g
  Fatty acids, total trans 0.000 g
    Fatty acids, total trans-monoenoic 0.000 g
    Fatty acids, total trans-polyenoic 0.000 g

Other
NutrientAmount DV
Ash 0.11 g
Water 0.35 g

Foods related to cereals, dry, 2 1/2 minute cook time, cream of wheat

 
 
 
 
 
Cereals, dry, 2 1/2 minute cook time, CREAM OF WHEAT contains 11 calories per 3 g serving. This serving contains 0 g of fat, 0.4 g of protein and 2.2 g of carbohydrate. The latter is 0 g sugar and 0.1 g of dietary fiber, the rest is complex carbohydrate. Cereals, dry, 2 1/2 minute cook time, CREAM OF WHEAT contains 0 g of saturated fat and mg of cholesterol per serving. 3 g of Cereals, dry, 2 1/2 minute cook time, CREAM OF WHEAT contains 0.0 mg vitamin C as well as 0.96 mg of iron, 26.46 mg of calcium, 4.8 mg of potassium. Cereals, dry, 2 1/2 minute cook time, CREAM OF WHEAT belong to 'Breakfast Cereals' food category.
Food properties
SourceUSDA Standard reference
CategoryBreakfast Cereals
Please let us know if you have any suggestions on how to make this website better.
Cereals, dry, 2 1/2 minute cook time, CREAM OF WHEAT nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved