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cereals ready-to-eat

Cereals ready-to-eat, honey roasted, HONEY BUNCHES OF OATS, POST

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Nutrition Facts
Portion Size100 g
Amount Per Portion401
Calories
% Daily Value *
Total Fat 5.5g 7 %
   Saturated Fat 0.6g 3 %
Sodium 454mg 20 %
Total Carbohydrate 81g 29 %
   Dietary Fiber 4.2g 15 %
   Sugar 20g
Protein 7.1g 14 %
Vitamin D 4.6mcg 23 %
Calcium 23mg 2 %
Iron 35mg 194 %
Potassium 209mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Cereals ready-to-eat, honey roasted, HONEY BUNCHES OF OATS, POST nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 806.00 mcg90 %
  Carotene, alpha 4.00 mcg
  Carotene, beta 16.00 mcg
  Cryptoxanthin, beta 28.00 mcg
  Lutein + zeaxanthin 445.00 mcg
  Lycopene 0.00 mcg
  Retinol 803.00 mcg
Thiamin [Vitamin B1]1.223 mg102 %
Riboflavin [Vitamin B2]1.250 mg96 %
Niacin [Vitamin B3]17.800 mg111 %
Vitamin B6 2.640 mg155 %
Vitamin B12 [Cobalamin]9.67 mcg403 %
  Vitamin B12, added 9.67 mcg
Folate, DFE [Vitamin B9]1120.00 mcg280 %
  Folate, food 19.00 mcg
  Folic acid 648.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 4.60 mcg23 %
  Vitamin D2 0.00 mcg
  Vitamin D3 4.60 mcg
Vitamin E (alpha-tocopherol) 1.22 mg8 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 1.22 mg
  Tocopherol, beta 0.09 mg
  Tocopherol, delta 0.06 mg
  Tocopherol, gamma 1.60 mg
  Tocotrienol, alpha 0.51 mg
  Tocotrienol, beta 0.65 mg
  Tocotrienol, delta 0.03 mg
  Tocotrienol, gamma 0.26 mg
Vitamin K 3.0 mcg2 %
  Vitamin K1 [Phylloquinone]3.0 mcg
Choline 13.4 mg2 %

Minerals
NutrientAmount DV
Calcium 23.00 mg2 %
Copper 0.59 mg66 %
Iron 34.82 mg193 %
Magnesium 50.00 mg12 %
Manganese 1.278 mg56 %
Phosphorus 156.00 mg12 %
Potassium 209.00 mg4 %
Selenium 7.30 mcg13 %
Sodium 454.00 mg20 %
Zinc 5.03 mg46 %

Proteins and Amino acids
NutrientAmount DV
Protein 7.12 g14 %
  Alanine 0.460 g
  Arginine 0.240 g
  Aspartic acid 0.480 g
  Cystine 0.110 g
  Glutamic acid 1.890 g
  Glycine 0.270 g
  Histidine 0.180 g16 %
  Isoleucine 0.260 g17 %
  Leucine 0.800 g23 %
  Lysine 0.120 g4 %
  Methionine 0.100 g
  Phenylalanine 0.390 g
  Proline 0.490 g
  Serine 0.380 g
  Threonine 0.240 g15 %
  Tryptophan 0.090 g22 %
  Tyrosine 0.210 g
  Valine 0.340 g17 %
  Phenylalanine + Tyrosine 0.6 g22 %
  Methionine + Cysteine 0.100 g6 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 81.19 g30 %
  Fiber 4.20 g15 %
  Starch 52.93 g
  Sugars 19.79 g
    Fructose 0.57 g
    Galactose 0.00 g
    Glucose 0.90 g
    Lactose 0.16 g
    Maltose 1.50 g
    Sucrose 16.67 g
  Net carbs 76.99 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.09 g1.20 g13.36

NutrientAmount DV
Fat 5.460 g7 %
  Saturated fatty acids 0.640 g3 %
    Butanoic acid 0.000 g
    Decanoic acid 0.003 g
    Docosanoic acid 0.011 g
    Dodecanoic acid 0.013 g
    Eicosanoic acid 0.023 g
    Heptadecanoic acid 0.003 g
    Hexadecanoic acid 0.434 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.130 g
    Octanoic acid 0.003 g
    Pentadecanoic acid 0.002 g
    Tetracosanoic acid 0.008 g
    Tetradecanoic acid 0.010 g
  Monounsaturated fatty acids 2.831 g
    Cis-hexadecenoic acid 0.009 g
    Cis-octadecenoic acid 2.761 g
    Docosenoic acid 0.002 g
    Docosenoic cis acid 0.002 g
    Docosenoic trans acid 0.000 g
    Eicosenoic acid 0.048 g
    Heptadecenoic acid 0.004 g
    Hexadecenoic acid 0.009 g
    Octadecenoic acid 2.769 g
    Pentadecenoic acid 0.000 g
    Tetracosenoic cis acid 0.000 g
    Tetradecenoic acid 0.000 g
    Trans-hexadecenoic acid 0.000 g
    Trans-octadecenoic acid 0.008 g
  Polyunsaturated fatty acids 1.307 g
    α-linolenic acid n-3 (ALA) 0.09 g
    γ-linolenic acid n-6 (GLA) 0.00 g
    Cis,cis-eicosadienoic n-6 acid 0.002 g
    Linoleic acid n-6 (LA) 1.20 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Docosatetraenoic acid 0.003 g
    Eicosadienoic acid 0.000 g
    Eicosadienoic n-3 acid 0.000 g
    Eicosadienoic n-6 acid 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.001 g
    Octadecadienoic CLAs acid 0.002 g
    Octadecadienoic acid 1.209 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.092 g
    Trans-octadecadienoic acid 0.008 g
  Fatty acids, total trans 0.016 g
    Fatty acids, total trans-monoenoic 0.008 g
    Fatty acids, total trans-polyenoic 0.008 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 1.22 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 5.00 g

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Cereals ready-to-eat, honey roasted, HONEY BUNCHES OF OATS, POST contains 401 calories per 100 g serving. This serving contains 5.5 g of fat, 7.1 g of protein and 81 g of carbohydrate. The latter is 20 g sugar and 4.2 g of dietary fiber, the rest is complex carbohydrate. Cereals ready-to-eat, honey roasted, HONEY BUNCHES OF OATS, POST contains 0.6 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Cereals ready-to-eat, honey roasted, HONEY BUNCHES OF OATS, POST contains 806.00 mcg vitamin A, 0.0 mg vitamin C, 4.60 mcg vitamin D as well as 34.82 mg of iron, 23.00 mg of calcium, 209 mg of potassium. Cereals ready-to-eat, honey roasted, HONEY BUNCHES OF OATS, POST belong to 'Breakfast Cereals' food category.
Food properties
SourceUSDA Standard reference
CategoryBreakfast Cereals
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Cereals ready-to-eat, honey roasted, HONEY BUNCHES OF OATS, POST nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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