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Chicken, raw, meat and skin, neck, broilers or fryers

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Nutrition Facts

Portion Size	100 g

Amount Per Portion	297
Calories

% Daily Value *

Total Fat 26g	33 %

Saturated Fat 7.3g	36 %

Cholesterol 99mg	33 %

Sodium 64mg	3 %

Total Carbohydrate 0g	0 %

Dietary Fiber 0g	0 %

Protein 14g	28 %

Calcium 18mg	1 %

Iron 1.9mg	11 %

Potassium 137mg	3 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Chicken, raw, meat and skin, neck, broilers or fryers nutrition facts and analysis per 100 g

Vitamins
Nutrient	Amount	DV
Vitamin A, RAE	65.00 mcg	7 %
Retinol	65.00 mcg
Thiamin [Vitamin B1]	0.047 mg	4 %
Riboflavin [Vitamin B2]	0.191 mg	15 %
Niacin [Vitamin B3]	3.608 mg	23 %
Pantothenic acid [Vitamin B5]	0.850 mg	17 %
Vitamin B6	0.170 mg	10 %
Vitamin B12 [Cobalamin]	0.26 mcg	11 %
Folate, DFE [Vitamin B9]	5.00 mcg	1 %
Folate, food	5.00 mcg
Folic acid	0.00 mcg
Vitamin C [Ascorbic acid]	0.0 mg	0 %
Vitamin E (alpha-tocopherol)	0.30 mg	2 %
Tocopherol, alpha	0.30 mg

Minerals
Nutrient	Amount	DV
Calcium	18.00 mg	1 %
Copper	0.08 mg	9 %
Iron	1.90 mg	11 %
Magnesium	13.00 mg	3 %
Manganese	0.033 mg	1 %
Phosphorus	112.00 mg	9 %
Potassium	137.00 mg	3 %
Selenium	12.00 mcg	22 %
Sodium	64.00 mg	3 %
Zinc	1.86 mg	17 %

Proteins and Amino acids

Nutrient	Amount	DV
Protein	14.07 g	28 %
Alanine	0.967 g
Arginine	0.975 g
Aspartic acid	1.256 g
Cystine	0.209 g
Glutamic acid	1.916 g
Glycine	1.521 g
Histidine	0.348 g	30 %
Isoleucine	0.588 g	38 %
Leucine	0.933 g	27 %
Lysine	1.005 g	32 %
Methionine	0.332 g
Phenylalanine	0.514 g
Proline	0.971 g
Serine	0.531 g
Threonine	0.545 g	33 %
Tryptophan	0.137 g	34 %
Tyrosine	0.392 g
Valine	0.641 g	33 %
Phenylalanine + Tyrosine	0.906 g	34 %
Methionine + Cysteine	0.332 g	21 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	0.00 g	0 %
Fiber	0.00 g	0 %
Net carbs	0 g

Fats and Fatty Acids

Omega-3	Omega-6	Omega-6 / Omega-3 ratio
0.11 g		0.00

Nutrient

Amount

26.240 g

34 %

7.270 g

36 %

0.000 g

0.040 g

5.460 g

0.000 g

1.370 g

0.000 g

0.210 g

10.550 g

0.000 g

0.300 g

1.490 g

8.640 g

5.680 g

0.060 g

0.030 g

0.020 g

0.160 g

5.040 g

0.000 g

0.210 g

Sterols
Nutrient	Amount	DV
Cholesterol	99.00 mg	33 %

Other
Nutrient	Amount	DV
Alcohol, ethyl	0.0 g
Ash	0.55 g
Water	59.99 g

Foods related to chicken, raw, meat and skin, neck, broilers or fryers

Chicken, raw, meat and skin, neck, broilers or fryers contains 297 calories per 100 g serving. This serving contains 26 g of fat, 14 g of protein and 0 g of carbohydrate. The latter is g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Chicken, raw, meat and skin, neck, broilers or fryers contains 7.3 g of saturated fat and 99 mg of cholesterol per serving. 100 g of Chicken, raw, meat and skin, neck, broilers or fryers contains 65.00 mcg vitamin A, 0.0 mg vitamin C as well as 1.90 mg of iron, 18.00 mg of calcium, 137 mg of potassium. Chicken, raw, meat and skin, neck, broilers or fryers belong to 'Poultry Products' food category.

Food properties
Source	USDA Standard reference
Category	Poultry Products

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Chicken, raw, meat and skin, neck, broilers or fryers nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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