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crackers

Crackers, egg, matzo

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Nutrition Facts
Portion Size100 g
Amount Per Portion391
Calories
% Daily Value *
Total Fat 2.1g 3 %
   Saturated Fat 0.5g 2 %
Cholesterol 83mg 28 %
Sodium 21mg 1 %
Total Carbohydrate 79g 29 %
   Dietary Fiber 2.8g 10 %
Protein 12g 24 %
Calcium 40mg 3 %
Iron 2.7mg 15 %
Potassium 150mg 3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Crackers, egg, matzo nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 13.00 mcg1 %
  Retinol 13.00 mcg
Thiamin [Vitamin B1]0.788 mg66 %
Riboflavin [Vitamin B2]0.618 mg48 %
Niacin [Vitamin B3]5.080 mg32 %
Pantothenic acid [Vitamin B5]0.435 mg9 %
Vitamin B6 0.054 mg3 %
Vitamin B12 [Cobalamin]0.19 mcg8 %
Folate, DFE [Vitamin B9]24.00 mcg6 %
  Folate, food 24.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.1 mg0 %

Minerals
NutrientAmount DV
Calcium 40.00 mg3 %
Copper 0.15 mg17 %
Iron 2.70 mg15 %
Magnesium 24.00 mg6 %
Manganese 0.600 mg26 %
Phosphorus 148.00 mg12 %
Potassium 150.00 mg3 %
Selenium 27.70 mcg50 %
Sodium 21.00 mg1 %
Zinc 0.73 mg7 %

Proteins and Amino acids
NutrientAmount DV
Protein 12.30 g25 %
  Alanine 0.450 g
  Arginine 0.544 g
  Aspartic acid 0.656 g
  Cystine 0.268 g
  Glutamic acid 3.666 g
  Glycine 0.438 g
  Histidine 0.278 g24 %
  Isoleucine 0.472 g30 %
  Leucine 0.886 g26 %
  Lysine 0.389 g13 %
  Methionine 0.248 g
  Phenylalanine 0.624 g
  Proline 1.251 g
  Serine 0.673 g
  Threonine 0.384 g24 %
  Tryptophan 0.151 g37 %
  Tyrosine 0.397 g
  Valine 0.544 g28 %
  Phenylalanine + Tyrosine 1.021 g38 %
  Methionine + Cysteine 0.248 g16 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 78.60 g29 %
  Fiber 2.80 g10 %
  Net carbs 75.8 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 2.100 g3 %
  Saturated fatty acids 0.548 g3 %
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 0.423 g
    Octadecanoic acid 0.119 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.005 g
  Monounsaturated fatty acids 0.612 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.004 g
    Hexadecenoic acid 0.043 g
    Octadecenoic acid 0.564 g
  Polyunsaturated fatty acids 0.473 g
    Docosahexaenoic n-3 acid (DHA) 0.005 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.021 g
    Octadecadienoic acid 0.427 g
    Octadecatrienoic acid 0.020 g

Sterols
NutrientAmount DV
Cholesterol 83.00 mg28 %

Other
NutrientAmount DV
Ash 0.60 g
Water 6.40 g

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Crackers, egg, matzo contains 391 calories per 100 g serving. This serving contains 2.1 g of fat, 12 g of protein and 79 g of carbohydrate. The latter is g sugar and 2.8 g of dietary fiber, the rest is complex carbohydrate. Crackers, egg, matzo contains 0.5 g of saturated fat and 83 mg of cholesterol per serving. 100 g of Crackers, egg, matzo contains 13.00 mcg vitamin A, 0.1 mg vitamin C as well as 2.70 mg of iron, 40.00 mg of calcium, 150 mg of potassium. Crackers, egg, matzo belong to 'Baked Products' food category.
Food properties
SourceUSDA Standard reference
CategoryBaked Products
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Crackers, egg, matzo nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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