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crackers

Crackers, low salt (includes oyster, soda, soup), saltines

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Nutrition Facts
Portion Size100 g
Amount Per Portion421
Calories
% Daily Value *
Total Fat 8.9g 11 %
   Saturated Fat 2g 10 %
Sodium 198mg 9 %
Total Carbohydrate 74g 27 %
   Dietary Fiber 2.9g 10 %
   Sugar 2.2g
Protein 9.5g 19 %
Vitamin D 0mcg 0 %
Calcium 119mg 9 %
Iron 5.1mg 28 %
Potassium 724mg 15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Crackers, low salt (includes oyster, soda, soup), saltines nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.00 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 17.00 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.611 mg51 %
Riboflavin [Vitamin B2]0.331 mg25 %
Niacin [Vitamin B3]5.235 mg33 %
Pantothenic acid [Vitamin B5]0.475 mg10 %
Vitamin B6 0.060 mg4 %
Vitamin B12 [Cobalamin]0.09 mcg4 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]221.00 mcg55 %
  Folate, food 23.00 mcg
  Folic acid 117.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 1.12 mg7 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 1.12 mg
  Tocopherol, beta 0.23 mg
  Tocopherol, delta 1.27 mg
  Tocopherol, gamma 5.05 mg
  Tocotrienol, alpha 0.13 mg
  Tocotrienol, beta 0.00 mg
  Tocotrienol, delta 0.00 mg
  Tocotrienol, gamma 0.00 mg
Vitamin K 30.0 mcg25 %
  Vitamin K1 [Phylloquinone]15.4 mcg
  Vitamin K2 [Menaquinone]0.0 mcg
  Dihydrophylloquinone 14.6 mcg
Betaine 55.3 mg
Choline 19.6 mg4 %

Minerals
NutrientAmount DV
Calcium 119.00 mg9 %
Copper 0.16 mg18 %
Iron 5.13 mg28 %
Magnesium 25.00 mg6 %
Manganese 0.838 mg36 %
Phosphorus 111.00 mg9 %
Potassium 724.00 mg15 %
Selenium 6.40 mcg12 %
Sodium 198.00 mg9 %
Zinc 0.82 mg7 %

Proteins and Amino acids
NutrientAmount DV
Protein 9.50 g19 %
  Alanine 0.324 g
  Arginine 0.407 g
  Aspartic acid 0.428 g
  Cystine 0.208 g
  Glutamic acid 3.283 g
  Glycine 0.358 g
  Histidine 0.221 g19 %
  Isoleucine 0.344 g22 %
  Leucine 0.681 g20 %
  Lysine 0.230 g7 %
  Methionine 0.177 g
  Phenylalanine 0.493 g
  Proline 1.137 g
  Serine 0.493 g
  Threonine 0.274 g17 %
  Tryptophan 0.122 g30 %
  Tyrosine 0.300 g
  Valine 0.401 g20 %
  Phenylalanine + Tyrosine 0.793 g29 %
  Methionine + Cysteine 0.177 g11 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 74.34 g27 %
  Fiber 2.90 g10 %
  Starch 67.30 g
  Sugars 2.22 g
    Fructose 0.23 g
    Galactose 0.07 g
    Glucose 0.23 g
    Lactose 0.00 g
    Maltose 1.69 g
    Sucrose 0.00 g
  Net carbs 71.44 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.42 g3.60 g8.52

NutrientAmount DV
Fat 8.850 g11 %
  Saturated fatty acids 2.001 g10 %
    Butanoic acid 0.000 g
    Decanoic acid 0.005 g
    Docosanoic acid 0.023 g
    Dodecanoic acid 0.001 g
    Eicosanoic acid 0.025 g
    Heptadecanoic acid 0.008 g
    Hexadecanoic acid 1.165 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.743 g
    Octanoic acid 0.000 g
    Pentadecanoic acid 0.003 g
    Tetracosanoic acid 0.011 g
    Tetradecanoic acid 0.016 g
  Monounsaturated fatty acids 2.247 g
    Cis-hexadecenoic acid 0.008 g
    Cis-octadecenoic acid 1.798 g
    Docosenoic acid 0.001 g
    Docosenoic cis acid 0.001 g
    Docosenoic trans acid 0.000 g
    Eicosenoic acid 0.020 g
    Heptadecenoic acid 0.003 g
    Hexadecenoic acid 0.008 g
    Octadecenoic acid 2.213 g
    Pentadecenoic acid 0.000 g
    Tetracosenoic cis acid 0.002 g
    Tetradecenoic acid 0.000 g
    Trans-hexadecenoic acid 0.000 g
    Trans-octadecenoic acid 0.415 g
  Polyunsaturated fatty acids 4.068 g
    α-linolenic acid n-3 (ALA) 0.42 g
    γ-linolenic acid n-6 (GLA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0.003 g
    Linoleic acid n-6 (LA) 3.59 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.003 g
    Docosatetraenoic acid 0.000 g
    Eicosadienoic acid 0.001 g
    Eicosadienoic n-3 acid 0.000 g
    Eicosadienoic n-6 acid 0.001 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic CLAs acid 0.005 g
    Octadecadienoic acid 3.624 g
    Octadecatetraenoic acid 0.001 g
    Octadecatrienoic acid 0.437 g
    Trans-octadecadienoic acid 0.027 g
  Fatty acids, total trans 0.443 g
    Fatty acids, total trans-monoenoic 0.415 g
    Fatty acids, total trans-polyenoic 0.027 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 3.28 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 4.03 g

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Crackers, low salt (includes oyster, soda, soup), saltines contains 421 calories per 100 g serving. This serving contains 8.9 g of fat, 9.5 g of protein and 74 g of carbohydrate. The latter is 2.2 g sugar and 2.9 g of dietary fiber, the rest is complex carbohydrate. Crackers, low salt (includes oyster, soda, soup), saltines contains 2 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Crackers, low salt (includes oyster, soda, soup), saltines contains 0.00 mcg vitamin A, 0.0 mg vitamin C, 0.00 mcg vitamin D as well as 5.13 mg of iron, 119.00 mg of calcium, 724 mg of potassium. Crackers, low salt (includes oyster, soda, soup), saltines belong to 'Baked Products' food category.
Food properties
SourceUSDA Standard reference
CategoryBaked Products
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Crackers, low salt (includes oyster, soda, soup), saltines nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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