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shrimp

Crustaceans, breaded and fried, cooked, mixed species, shrimp

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Nutrition Facts
Portion Size3 g
Amount Per Portion7.3
Calories
% Daily Value *
Total Fat 0.4g 1 %
   Saturated Fat 0.1g 0 %
Cholesterol 4.1mg 1 %
Sodium 10mg 0 %
Total Carbohydrate 0.3g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 0.6g 1 %
Vitamin D 0mcg 0 %
Calcium 2mg 0 %
Iron 0mg 0 %
Potassium 6.8mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Crustaceans, breaded and fried, cooked, mixed species, shrimp nutrition facts and analysis per 3 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 1.68 mcg0 %
Thiamin [Vitamin B1]0.004 mg0 %
Riboflavin [Vitamin B2]0.004 mg0 %
Niacin [Vitamin B3]0.092 mg1 %
Pantothenic acid [Vitamin B5]0.010 mg0 %
Vitamin B6 0.003 mg0 %
Vitamin B12 [Cobalamin]0.06 mcg2 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]1.17 mcg0 %
  Folate, food 0.69 mcg
  Folic acid 0.27 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.00 mcg0 %
  Vitamin D3 0.00 mcg
Vitamin E (alpha-tocopherol) 0.04 mg0 %
  Tocopherol, alpha 0.04 mg
Vitamin K 0.0 mcg0 %
  Vitamin K1 [Phylloquinone]0.0 mcg
  Vitamin K2 [Menaquinone]0.0 mcg
  Dihydrophylloquinone 0.0 mcg
Choline 2.7 mg0 %

Minerals
NutrientAmount DV
Calcium 2.01 mg0 %
Copper 0.01 mg1 %
Fluoride 5.0 mcg
Iron 0.04 mg0 %
Magnesium 1.20 mg0 %
Manganese 0.003 mg0 %
Phosphorus 6.54 mg1 %
Potassium 6.75 mg0 %
Selenium 1.25 mcg2 %
Sodium 10.32 mg0 %
Zinc 0.04 mg0 %

Proteins and Amino acids
NutrientAmount DV
Protein 0.64 g1 %
  Alanine 0.035 g
  Arginine 0.054 g
  Aspartic acid 0.064 g
  Cystine 0.008 g
  Glutamic acid 0.116 g
  Glycine 0.037 g
  Histidine 0.013 g1 %
  Isoleucine 0.031 g2 %
  Leucine 0.051 g1 %
  Lysine 0.053 g2 %
  Methionine 0.018 g
  Phenylalanine 0.028 g
  Proline 0.025 g
  Serine 0.027 g
  Threonine 0.026 g2 %
  Tryptophan 0.009 g2 %
  Tyrosine 0.022 g
  Valine 0.031 g2 %
  Phenylalanine + Tyrosine 0.05 g2 %
  Methionine + Cysteine 0.018 g1 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.34 g0 %
  Fiber 0.01 g0 %
  Starch 0.20 g
  Sugars 0.02 g
  Net carbs 0.33 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 0.368 g0 %
  Saturated fatty acids 0.063 g0 %
    Hexadecanoic acid 0.044 g
    Octadecanoic acid 0.016 g
    Tetradecanoic acid 0.001 g
  Monounsaturated fatty acids 0.114 g
    Docosenoic acid 0.001 g
    Eicosenoic acid 0.003 g
    Hexadecenoic acid 0.002 g
    Octadecenoic acid 0.113 g
  Polyunsaturated fatty acids 0.153 g
    Docosahexaenoic n-3 acid (DHA) 0.004 g
    Docosapentaenoic n-3 acid (DPA) 0.001 g
    Eicosapentaenoic n-3 acid (EPA) 0.003 g
    Eicosatetraenoic acid 0.002 g
    Octadecadienoic acid 0.135 g
    Octadecatrienoic acid 0.008 g

Sterols
NutrientAmount DV
Cholesterol 4.14 mg1 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 0.06 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 1.59 g

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Crustaceans, breaded and fried, cooked, mixed species, shrimp contains 7.3 calories per 3 g serving. This serving contains 0.4 g of fat, 0.6 g of protein and 0.3 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Crustaceans, breaded and fried, cooked, mixed species, shrimp contains 0.1 g of saturated fat and 4.1 mg of cholesterol per serving. 3 g of Crustaceans, breaded and fried, cooked, mixed species, shrimp contains 1.68 mcg vitamin A, 0.0 mg vitamin C, 0.00 mcg vitamin D as well as 0.04 mg of iron, 2.01 mg of calcium, 6.8 mg of potassium. Crustaceans, breaded and fried, cooked, mixed species, shrimp belong to 'Finfish and Shellfish Products' food category.
Food properties
SourceUSDA Standard reference
CategoryFinfish and Shellfish Products
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Crustaceans, breaded and fried, cooked, mixed species, shrimp nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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