Crustaceans, moist heat, cooked, wild, mixed species, crayfish
|Select portion size: |
|Portion Size||85 g|
|Amount Per Portion||70|
|% Daily Value *|
|Total Fat 1g
| Saturated Fat 0.2g
|Total Carbohydrate 0g
| Dietary Fiber 0g
| Sugar 0g
|Vitamin D 0mcg
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.|| || |
Crustaceans, moist heat, cooked, wild, mixed species, crayfish nutrition facts and analysis per 3 oz (85 g)
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|Crustaceans, moist heat, cooked, wild, mixed species, crayfish contains 70 calories per 85 g serving. This serving contains 1 g of fat, 14 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Crustaceans, moist heat, cooked, wild, mixed species, crayfish contains 0.2 g of saturated fat and 113 mg of cholesterol per serving. 85 g of Crustaceans, moist heat, cooked, wild, mixed species, crayfish contains 12.75 mcg vitamin A, 0.8 mg vitamin C, 0.00 mcg vitamin D as well as 0.71 mg of iron, 51.00 mg of calcium, 252 mg of potassium. Crustaceans, moist heat, cooked, wild, mixed species, crayfish belong to 'Finfish and Shellfish Products' food category. |
Crustaceans, moist heat, cooked, wild, mixed species, crayfish nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential aminoacids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.|