Duck, broiled, cooked without skin, boneless, meat only, breast, White Pekin, domesticated, young duckling
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Nutrition Facts
Portion Size
85 g
Amount Per Portion
119
Calories
% Daily Value *
Total Fat 2.1g
3 %
Saturated Fat 0.5g
2 %
Cholesterol 122mg
41 %
Sodium 89mg
4 %
Total Carbohydrate 0g
0 %
Protein 23g
46 %
Calcium 7.7mg
1 %
Iron 3.8mg
21 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Duck, broiled, cooked without skin, boneless, meat only, breast, White Pekin, domesticated, young duckling nutrition facts and analysis per 3 oz (85 g)
Duck, broiled, cooked without skin, boneless, meat only, breast, White Pekin, domesticated, young duckling contains 119 calories per 85 g serving. This serving contains 2.1 g of fat, 23 g of protein and 0 g of carbohydrate. The latter is g sugar and g of dietary fiber, the rest is complex carbohydrate. Duck, broiled, cooked without skin, boneless, meat only, breast, White Pekin, domesticated, young duckling contains 0.5 g of saturated fat and 122 mg of cholesterol per serving. 85 g of Duck, broiled, cooked without skin, boneless, meat only, breast, White Pekin, domesticated, young duckling contains 2.7 mg vitamin C as well as 3.82 mg of iron, 7.65 mg of calcium. Duck, broiled, cooked without skin, boneless, meat only, breast, White Pekin, domesticated, young duckling belong to 'Poultry Products' food category.
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Duck, broiled, cooked without skin, boneless, meat only, breast, White Pekin, domesticated, young duckling nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.
