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duck

Duck, broiled, cooked without skin, boneless, meat only, breast, White Pekin, domesticated, young duckling

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Nutrition Facts
Portion Size85 g
Amount Per Portion119
Calories
% Daily Value *
Total Fat 2.1g 3 %
   Saturated Fat 0.5g 2 %
Cholesterol 122mg 41 %
Sodium 89mg 4 %
Total Carbohydrate 0g 0 %
Protein 23g 46 %
Calcium 7.7mg 1 %
Iron 3.8mg 21 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Duck, broiled, cooked without skin, boneless, meat only, breast, White Pekin, domesticated, young duckling, calories by source


Duck, broiled, cooked without skin, boneless, meat only, breast, White Pekin, domesticated, young duckling, percentiles
Badges: low carb, low fat

Duck, broiled, cooked without skin, boneless, meat only, breast, White Pekin, domesticated, young duckling nutrition facts and analysis per 3 oz (85 g)

Vitamins
NutrientAmount DV
Niacin [Vitamin B3]8.797 mg55 %
Vitamin C [Ascorbic acid]2.7 mg3 %

Minerals
NutrientAmount DV
Calcium 7.65 mg1 %
Iron 3.82 mg21 %
Selenium 24.65 mcg45 %
Sodium 89.25 mg4 %

Proteins and Aminoacids
Duck, broiled, cooked without skin, boneless, meat only, breast, White Pekin, domesticated, young duckling, amino acids
NutrientAmount DV
Protein 23.46 g47 %
  Alanine 1.471 g
  Arginine 1.482 g
  Aspartic acid 2.279 g
  Cystine 0.357 g
  Glutamic acid 3.637 g
  Glycine 1.302 g
  Histidine 0.615 g54 %
  Isoleucine 1.193 g77 %
  Leucine 1.964 g57 %
  Lysine 1.989 g64 %
  Methionine 0.626 g
  Phenylalanine 0.976 g
  Proline 1.141 g
  Serine 1.002 g
  Threonine 0.994 g61 %
  Tryptophan 0.323 g79 %
  Tyrosine 0.886 g
  Valine 1.216 g62 %
  Phenylalanine + Tyrosine 1.862 g69 %
  Methionine + Cysteine 0.626 g40 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Net carbs 0 g

Fats and Fatty Acids
Duck, broiled, cooked without skin, boneless, meat only, breast, White Pekin, domesticated, young duckling, fatty acids by type
NutrientAmount DV
Fat 2.125 g3 %
  Saturated fatty acids 0.491 g2 %
    Hexadecanoic acid 0.353 g
    Octadecanoic acid 0.130 g
    Tetradecanoic acid 0.009 g
  Monounsaturated fatty acids 0.740 g
    Eicosenoic acid 0.009 g
    Hexadecenoic acid 0.056 g
    Octadecenoic acid 0.673 g
  Polyunsaturated fatty acids 0.321 g
    Eicosatetraenoic acid 0.054 g
    Octadecadienoic acid 0.257 g
    Octadecatrienoic acid 0.010 g

Sterols
NutrientAmount DV
Cholesterol 121.55 mg41 %

Other
NutrientAmount DV
Ash 1.19 g
Water 58.01 g

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Duck, broiled, cooked without skin, boneless, meat only, breast, White Pekin, domesticated, young duckling contains 119 calories per 85 g serving. This serving contains 2.1 g of fat, 23 g of protein and 0 g of carbohydrate. The latter is g sugar and g of dietary fiber, the rest is complex carbohydrate. Duck, broiled, cooked without skin, boneless, meat only, breast, White Pekin, domesticated, young duckling contains 0.5 g of saturated fat and 122 mg of cholesterol per serving. 85 g of Duck, broiled, cooked without skin, boneless, meat only, breast, White Pekin, domesticated, young duckling contains 2.7 mg vitamin C as well as 3.82 mg of iron, 7.65 mg of calcium. Duck, broiled, cooked without skin, boneless, meat only, breast, White Pekin, domesticated, young duckling belong to 'Poultry Products' food category.
Food properties
SourceUSDA Standard reference
CategoryPoultry Products
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Duck, broiled, cooked without skin, boneless, meat only, breast, White Pekin, domesticated, young duckling nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential aminoacids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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