Fajita-style beef sandwich with cheese, with lettuce and tomato, on pita bread
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
161
Calories
% Daily Value *
Total Fat 7g
9 %
Saturated Fat 2.8g
14 %
Cholesterol 19mg
6 %
Sodium 361mg
16 %
Total Carbohydrate 15g
5 %
Dietary Fiber 1.2g
4 %
Sugar 1.8g
Protein 9.1g
18 %
Vitamin D 0.1mcg
0 %
Calcium 90mg
7 %
Iron 1.3mg
7 %
Potassium 191mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Fajita-style beef sandwich with cheese, with lettuce and tomato, on pita bread contains 161 calories per 100 g serving. This serving contains 7 g of fat, 9.1 g of protein and 15 g of carbohydrate. The latter is 1.8 g sugar and 1.2 g of dietary fiber, the rest is complex carbohydrate. Fajita-style beef sandwich with cheese, with lettuce and tomato, on pita bread contains 2.8 g of saturated fat and 19 mg of cholesterol per serving. 100 g of Fajita-style beef sandwich with cheese, with lettuce and tomato, on pita bread contains 26.00 mcg vitamin A, 13.7 mg vitamin C, 0.10 mcg vitamin D as well as 1.25 mg of iron, 90.00 mg of calcium, 191 mg of potassium. Fajita-style beef sandwich with cheese, with lettuce and tomato, on pita bread belong to 'Other sandwiches (single code)' food category.
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Fajita-style beef sandwich with cheese, with lettuce and tomato, on pita bread nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.