Fish, raw, mixed species, fresh water, bass contains 194 calories per 170.1 g serving. This serving contains 6.3 g of fat, 32 g of protein and 0 g of carbohydrate. The latter is g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Fish, raw, mixed species, fresh water, bass contains 1.3 g of saturated fat and 116 mg of cholesterol per serving. 170.1 g of Fish, raw, mixed species, fresh water, bass contains 51.03 mcg vitamin A, 3.4 mg vitamin C as well as 2.53 mg of iron, 136.08 mg of calcium, 606 mg of potassium. Fish, raw, mixed species, fresh water, bass belong to 'Finfish and Shellfish Products' food category.
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Fish, raw, mixed species, fresh water, bass nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential aminoacids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
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Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.