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salmon

Fish, raw, pink, salmon

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Nutrition Facts
Portion Size200 g
Amount Per Portion254
Calories
% Daily Value *
Total Fat 8.8g 11 %
   Saturated Fat 1.6g 8 %
Cholesterol 92mg 31 %
Sodium 150mg 7 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 41g 82 %
Vitamin D 22mcg 110 %
Calcium 14mg 1 %
Iron 0.8mg 4 %
Potassium 732mg 16 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Fish, raw, pink, salmon nutrition facts and analysis per 200 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 70.00 mcg8 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 70.00 mcg
Thiamin [Vitamin B1]0.160 mg13 %
Riboflavin [Vitamin B2]0.210 mg16 %
Niacin [Vitamin B3]15.990 mg100 %
Pantothenic acid [Vitamin B5]2.060 mg41 %
Vitamin B6 1.222 mg72 %
Vitamin B12 [Cobalamin]8.30 mcg346 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]8.00 mcg2 %
  Folate, food 8.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 21.80 mcg109 %
  Vitamin D3 21.80 mcg
Vitamin E (alpha-tocopherol) 0.80 mg5 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.80 mg
  Tocopherol, beta 0.00 mg
  Tocopherol, delta 0.00 mg
  Tocopherol, gamma 0.00 mg
  Tocotrienol, alpha 0.00 mg
  Tocotrienol, beta 0.00 mg
  Tocotrienol, delta 0.00 mg
  Tocotrienol, gamma 0.00 mg
Vitamin K 0.8 mcg1 %
  Vitamin K1 [Phylloquinone]0.8 mcg
Choline 189.2 mg34 %

Minerals
NutrientAmount DV
Calcium 14.00 mg1 %
Copper 0.13 mg14 %
Iron 0.76 mg4 %
Magnesium 54.00 mg13 %
Manganese 0.022 mg1 %
Phosphorus 522.00 mg42 %
Potassium 732.00 mg16 %
Selenium 62.80 mcg114 %
Sodium 150.00 mg7 %
Zinc 0.78 mg7 %

Proteins and Amino acids
NutrientAmount DV
Protein 41.00 g82 %
  Alanine 2.616 g
  Arginine 2.574 g
  Aspartic acid 5.150 g
  Cystine 0.318 g
  Glutamic acid 5.806 g
  Glycine 2.526 g
  Histidine 1.086 g95 %
  Isoleucine 1.908 g123 %
  Leucine 3.124 g91 %
  Lysine 3.518 g113 %
  Methionine 1.154 g
  Phenylalanine 1.690 g
  Proline 1.734 g
  Serine 1.810 g
  Threonine 2.132 g131 %
  Tryptophan 0.442 g108 %
  Tyrosine 1.484 g
  Valine 2.200 g112 %
  Phenylalanine + Tyrosine 3.174 g118 %
  Methionine + Cysteine 1.154 g74 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 0 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
1.23 g0.15 g0.13

NutrientAmount DV
Fat 8.800 g11 %
  Saturated fatty acids 1.620 g8 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Docosanoic acid 0.004 g
    Dodecanoic acid 0.006 g
    Eicosanoic acid 0.012 g
    Heptadecanoic acid 0.020 g
    Hexadecanoic acid 0.944 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.204 g
    Octanoic acid 0.000 g
    Pentadecanoic acid 0.026 g
    Tetracosanoic acid 0.002 g
    Tetradecanoic acid 0.406 g
  Monounsaturated fatty acids 2.696 g
    Cis-hexadecenoic acid 0.350 g
    Cis-octadecenoic acid 1.244 g
    Docosenoic acid 0.094 g
    Docosenoic cis acid 0.090 g
    Docosenoic trans acid 0.002 g
    Eicosenoic acid 0.898 g
    Heptadecenoic acid 0.008 g
    Hexadecenoic acid 0.360 g
    Octadecenoic acid 1.260 g
    Pentadecenoic acid 0.004 g
    Tetracosenoic cis acid 0.068 g
    Tetradecenoic acid 0.006 g
    Trans-hexadecenoic acid 0.010 g
    Trans-octadecenoic acid 0.018 g
  Polyunsaturated fatty acids 1.622 g
    α-linolenic acid n-3 (ALA) 0.09 g
    γ-linolenic acid n-6 (GLA) 0.00 g
    Cis,cis-eicosadienoic n-6 acid 0.036 g
    Linoleic acid n-6 (LA) 0.11 g
    Docosahexaenoic n-3 acid (DHA) 0.666 g
    Docosapentaenoic n-3 acid (DPA) 0.094 g
    Docosatetraenoic acid 0.002 g
    Eicosadienoic acid 0.026 g
    Eicosadienoic n-3 acid 0.016 g
    Eicosadienoic n-6 acid 0.008 g
    Eicosapentaenoic n-3 acid (EPA) 0.364 g
    Eicosatetraenoic acid 0.028 g
    Octadecadienoic CLAs acid 0.010 g
    Octadecadienoic acid 0.162 g
    Octadecatetraenoic acid 0.144 g
    Octadecatrienoic acid 0.094 g
    Trans-octadecadienoic acid 0.038 g
  Fatty acids, total trans 0.068 g
    Fatty acids, total trans-monoenoic 0.030 g
    Fatty acids, total trans-polyenoic 0.038 g

Sterols
NutrientAmount DV
Cholesterol 92.00 mg31 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 3.04 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 151.04 g

Foods related to fish, raw, pink, salmon

 
 
 
 
 
Fish, raw, pink, salmon contains 254 calories per 200 g serving. This serving contains 8.8 g of fat, 41 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Fish, raw, pink, salmon contains 1.6 g of saturated fat and 92 mg of cholesterol per serving. 200 g of Fish, raw, pink, salmon contains 70.00 mcg vitamin A, 0.0 mg vitamin C, 21.80 mcg vitamin D as well as 0.76 mg of iron, 14.00 mg of calcium, 732 mg of potassium. Fish, raw, pink, salmon belong to 'Finfish and Shellfish Products' food category.
Food properties
SourceUSDA Standard reference
CategoryFinfish and Shellfish Products
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Fish, raw, pink, salmon nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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