Grapes, raw, red or green (European type, such as Thompson seedless)
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Nutrition Facts
Portion Size
151 g
Amount Per Portion
104
Calories
% Daily Value *
Total Fat 0.2g
0 %
Saturated Fat 0.1g
0 %
Sodium 3mg
0 %
Total Carbohydrate 27g
10 %
Dietary Fiber 1.4g
5 %
Sugar 23g
Protein 1.1g
2 %
Vitamin D 0mcg
0 %
Calcium 15mg
1 %
Iron 0.5mg
3 %
Potassium 288mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Grapes, raw, red or green (European type, such as Thompson seedless) contains 104 calories per 151 g serving. This serving contains 0.2 g of fat, 1.1 g of protein and 27 g of carbohydrate. The latter is 23 g sugar and 1.4 g of dietary fiber, the rest is complex carbohydrate. Grapes, raw, red or green (European type, such as Thompson seedless) contains 0.1 g of saturated fat and 0 mg of cholesterol per serving. 151 g of Grapes, raw, red or green (European type, such as Thompson seedless) contains 4.53 mcg vitamin A, 4.8 mg vitamin C, 0.00 mcg vitamin D as well as 0.54 mg of iron, 15.10 mg of calcium, 288 mg of potassium. Grapes, raw, red or green (European type, such as Thompson seedless) belong to 'Fruits and Fruit Juices' food category.
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Grapes, raw, red or green (European type, such as Thompson seedless) nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.
