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kale

Kale, raw

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Nutrition Facts
Portion Size78 g
Amount Per Portion27
Calories
% Daily Value *
Total Fat 1.2g 2 %
   Saturated Fat 0.1g 0 %
Sodium 41mg 2 %
Total Carbohydrate 3.5g 1 %
   Dietary Fiber 3.2g 11 %
   Sugar 0.8g
Protein 2.3g 5 %
Vitamin D 0mcg 0 %
Calcium 198mg 15 %
Iron 1.3mg 7 %
Potassium 271mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Kale, raw nutrition facts and analysis per 77.9625 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 187.89 mcg21 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 2239.86 mcg
  Cryptoxanthin, beta 21.05 mcg
  Lutein + zeaxanthin 4881.23 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.088 mg7 %
Riboflavin [Vitamin B2]0.271 mg21 %
Niacin [Vitamin B3]0.920 mg6 %
Pantothenic acid [Vitamin B5]0.288 mg6 %
Vitamin B6 0.115 mg7 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]48.34 mcg12 %
  Folate, food 48.34 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]72.8 mg81 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.51 mg3 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.51 mg
  Tocopherol, beta 0.00 mg
  Tocopherol, delta 0.00 mg
  Tocopherol, gamma 0.11 mg
  Tocotrienol, alpha 0.00 mg
  Tocotrienol, beta 0.00 mg
  Tocotrienol, delta 0.00 mg
  Tocotrienol, gamma 0.00 mg
Vitamin K 303.7 mcg253 %
  Vitamin K1 [Phylloquinone]303.7 mcg
  Vitamin K2 [Menaquinone]0.0 mcg
  Dihydrophylloquinone 0.0 mcg
Betaine 0.2 mg
Choline 0.4 mg0 %

Minerals
NutrientAmount DV
Calcium 198.02 mg15 %
Copper 0.04 mg4 %
Iron 1.25 mg7 %
Magnesium 25.73 mg6 %
Manganese 0.717 mg31 %
Phosphorus 42.88 mg3 %
Potassium 271.31 mg6 %
Selenium 0.70 mcg1 %
Sodium 41.32 mg2 %
Zinc 0.30 mg3 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.28 g5 %
  Alanine 0.115 g
  Arginine 0.127 g
  Aspartic acid 0.204 g
  Cystine 0.030 g
  Glutamic acid 0.258 g
  Glycine 0.110 g
  Histidine 0.134 g12 %
  Isoleucine 0.136 g9 %
  Leucine 0.160 g5 %
  Lysine 0.136 g4 %
  Methionine 0.023 g
  Phenylalanine 0.117 g
  Proline 0.136 g
  Serine 0.096 g
  Threonine 0.102 g6 %
  Tryptophan 0.027 g7 %
  Tyrosine 0.080 g
  Valine 0.124 g6 %
  Phenylalanine + Tyrosine 0.197 g7 %
  Methionine + Cysteine 0.023 g1 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 3.45 g1 %
  Fiber 3.20 g11 %
  Sugars 0.77 g
    Fructose 0.32 g
    Galactose 0.00 g
    Glucose 0.31 g
    Lactose 0.00 g
    Maltose 0.00 g
    Sucrose 0.14 g
  Net carbs 0.25 g

Fats and Fatty Acids
NutrientAmount DV
Fat 1.162 g1 %
  Saturated fatty acids 0.139 g1 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.005 g
    Hexadecanoic acid 0.123 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.005 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.005 g
  Monounsaturated fatty acids 0.081 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 0.000 g
    Octadecenoic acid 0.081 g
  Polyunsaturated fatty acids 0.525 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.002 g
    Octadecadienoic acid 0.227 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.295 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 1.20 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 69.88 g

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Kale, raw contains 27 calories per 77.9625 g serving. This serving contains 1.2 g of fat, 2.3 g of protein and 3.5 g of carbohydrate. The latter is 0.8 g sugar and 3.2 g of dietary fiber, the rest is complex carbohydrate. Kale, raw contains 0.1 g of saturated fat and 0 mg of cholesterol per serving. 77.9625 g of Kale, raw contains 187.89 mcg vitamin A, 72.8 mg vitamin C, 0.00 mcg vitamin D as well as 1.25 mg of iron, 198.02 mg of calcium, 271 mg of potassium. Kale, raw belong to 'Vegetables and Vegetable Products' food category.
Food properties
SourceUSDA Standard reference
CategoryVegetables and Vegetable Products
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Kale, raw nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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