Lamb, raw, brains, imported, New Zealand
|Select portion size: |
|Portion Size||113 g|
|Amount Per Portion||133|
|% Daily Value *|
|Total Fat 9.1g
| Saturated Fat 1.2g
|Total Carbohydrate 0g
| Dietary Fiber 0g
| Sugar 0g
|Vitamin D 0.00mcg
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2,000 calories a day is used for general nutrition advice.|| || Share by URL |
Lamb, raw, brains, imported, New Zealand nutrition facts and analysis per serving
|Calcium, Ca||4.52 mg||0 %|
|Copper, Cu||0.337 mg||37 %|
|Iron, Fe||1.21 mg||7 %|
|Magnesium, Mg||15.82 mg||4 %|
|Manganese, Mn||0.035 mg||2 %|
|Phosphorus, P||369.51 mg||53 %|
|Potassium, K||346.91 mg||7 %|
|Selenium, Se||15.3 mcg||28 %|
|Sodium, Na||132.21 mg||6 %|
|Zinc, Zn||1.24 mg||11 %|
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|Lamb, raw, brains, imported, New Zealand contains 133 calories per 113 g serving. One serving contains 9.1 g of fat, 13 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Lamb, raw, brains, imported, New Zealand contains 1.2 g of saturated fat and 2373 mg of cholesterol per serving. 113 g of Lamb, raw, brains, imported, New Zealand contains IU vitamin A, 0.0 mg of vitamin C and 0.00 mcg of vitamin D as well as 1.21 mg of iron, 4.52 mg of calcium and 347 mg of potassium. Lamb, raw, brains, imported, New Zealand belong to 'Lamb, Veal, and Game Products' food category. |
Lamb, raw, brains, imported, New Zealand nutrition facts and analysis.
Daily values are based on 2000 calorie diet and 155 lbs
body weight (change).
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
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Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.|