Lamb, raw, liver, imported, New Zealand contains 136 calories per 100 g serving. One serving contains 4.9 g of fat, 21 g of protein and 2.2 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Lamb, raw, liver, imported, New Zealand contains 1.5 g of saturated fat and 386 mg of cholesterol per serving. 100 g of Lamb, raw, liver, imported, New Zealand contains IU vitamin A, 0.0 mg of vitamin C and 0.00 mcg of vitamin D as well as 4.60 mg of iron, 4.00 mg of calcium and 285 mg of potassium. Lamb, raw, liver, imported, New Zealand belong to 'Lamb, Veal, and Game Products' food category.
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Lamb, raw, liver, imported, New Zealand nutrition facts and analysis.
Daily values are based on 2000 calorie diet and 155 lbs
body weight (change).
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Data from USDA National Nutrient Database.