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lentils

Lentils, with salt, boiled, cooked, mature seeds

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Nutrition Facts
Portion Size198 g
Amount Per Portion226
Calories
% Daily Value *
Total Fat 0.8g 1 %
   Saturated Fat 0.1g 0 %
Sodium 471mg 20 %
Total Carbohydrate 39g 14 %
   Dietary Fiber 16g 57 %
   Sugar 3.6g
Protein 18g 36 %
Vitamin D 0mcg 0 %
Calcium 38mg 3 %
Iron 6.6mg 37 %
Potassium 731mg 16 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Lentils, with salt, boiled, cooked, mature seeds, calories by source


Lentils, with salt, boiled, cooked, mature seeds, percentiles
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Lentils, with salt, boiled, cooked, mature seeds nutrition facts and analysis per 1 cup (198 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.00 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 9.90 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.335 mg28 %
Riboflavin [Vitamin B2]0.145 mg11 %
Niacin [Vitamin B3]2.099 mg13 %
Pantothenic acid [Vitamin B5]1.263 mg25 %
Vitamin B6 0.352 mg27 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]358.38 mcg90 %
  Folate, food 358.38 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]3.0 mg3 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.22 mg1 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.22 mg
Vitamin K 3.4 mcg3 %
  Vitamin K1 [Phylloquinone]3.4 mcg
Choline 64.7 mg

Minerals
NutrientAmount DV
Calcium, Ca 37.62 mg3 %
Copper, Cu 0.50 mg56 %
Iron, Fe 6.59 mg37 %
Magnesium, Mg 71.28 mg18 %
Manganese, Mn 0.978 mg43 %
Phosphorus, P 356.40 mg51 %
Potassium, K 730.62 mg16 %
Selenium, Se 5.54 mcg10 %
Sodium, Na 471.24 mg20 %
Zinc, Zn 2.51 mg23 %

Proteins and Aminoacids
Lentils, with salt, boiled, cooked, mature seeds, amino acids
NutrientAmount DV
Protein 17.86 g36 %
  Alanine 0.746 g
  Arginine 1.380 g
  Aspartic acid 1.976 g
  Cystine 0.234 g
  Glutamic acid 2.770 g
  Glycine 0.727 g
  Histidine 0.503 g72 %
  Isoleucine 0.772 g55 %
  Leucine 1.295 g47 %
  Lysine 1.247 g59 %
  Methionine 0.152 g
  Phenylalanine 0.881 g
  Proline 0.746 g
  Serine 0.824 g
  Threonine 0.640 g61 %
  Tryptophan 0.160 g57 %
  Tyrosine 0.477 g
  Valine 0.887 g49 %
  Phenylalanine + Tyrosine 1.358 g78 %
  Methionine + Cysteine 0.152 g14 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 38.69 g14 %
  Fiber 15.64 g56 %
  Sugars 3.56 g
  Net carbs 23.05 g

Fats and Fatty Acids
Lentils, with salt, boiled, cooked, mature seeds, fatty acids by type
NutrientAmount DV
Fat 0.752 g1 %
  Saturated fatty acids 0.105 g1 %
    Hexadecanoic acid 0.089 g
    Octadecanoic acid 0.010 g
    Tetradecanoic acid 0.002 g
  Monounsaturated fatty acids 0.127 g
    Eicosenoic acid 0.004 g
    Hexadecenoic acid 0.002 g
    Octadecenoic acid 0.121 g
  Polyunsaturated fatty acids 0.346 g
    Octadecadienoic acid 0.271 g
    Octadecatrienoic acid 0.073 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Ash 2.81 g
Water 137.89 g

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Lentils, with salt, boiled, cooked, mature seeds contains 226 calories per 198 g serving. This serving contains 0.8 g of fat, 18 g of protein and 39 g of carbohydrate. The latter is 3.6 g sugar and 16 g of dietary fiber, the rest is complex carbohydrate. Lentils, with salt, boiled, cooked, mature seeds contains 0.1 g of saturated fat and 0 mg of cholesterol per serving. 198 g of Lentils, with salt, boiled, cooked, mature seeds contains IU vitamin A, 3.0 mg of vitamin C and 0.00 mcg of vitamin D as well as 6.59 mg of iron, 37.62 mg of calcium and 731 mg of potassium. Lentils, with salt, boiled, cooked, mature seeds belong to 'Legumes and Legume Products' food category.
Food properties
SourceUSDA Standard reference
CategoryLegumes and Legume Products
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Lentils, with salt, boiled, cooked, mature seeds nutrition facts and analysis. Daily values are based on 2000 calorie diet and 155 lbs body weight (change). Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website developement and operations. Data from USDA National Nutrient Database.
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