Beans, with salt, boiled, cooked, mature seeds, navy  

Beans, with salt, boiled, cooked, mature seeds, navy

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Nutrition Facts
Serving Size100 g
Amount Per Serving140
Calories
% Daily Value *
Total Fat 0.6g 1 %
Sodium 237mg 10 %
Total Carbohydrate 26g 9 %
   Dietary Fiber 11g 39 %
   Sugar 0.4g
Protein 8.2g 16 %
Vitamin D 0.00mcg 0 %
Calcium 69.00mg 5 %
Iron 2.36mg 13 %
Potassium 389mg 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2,000 calories a day is used for general nutrition advice.
 
Beans, with salt, boiled, cooked, mature seeds, navy, calories by source


Beans, with salt, boiled, cooked, mature seeds, navy, percentiles
Badges: low fat

Product  Beans, with salt, boiled, cooked, mature seeds,
navy
Food Category  Legumes and Legume Products

Beans, with salt, boiled, cooked, mature seeds, navy nutrition facts and analysis per serving

Vitamins
NutrientAmount DV
Betaine0.1 mg
Choline44.7 mg
    Folate140.00 mcg
    Folic acid0.00 mcg
Niacin0.649 mg4 %
Pantothenic acid0.266 mg5 %
Riboflavin0.066 mg5 %
Thiamin0.237 mg20 %
Vitamin A0.00 IU0 %
    Vitamin A, RAE0.00 mcg
    Carotene, alpha0.00 mcg
    Carotene, beta0.00 mcg
    Cryptoxanthin, beta0.00 mcg
    Lutein + zeaxanthin0.00 mcg
    Lycopene0.00 mcg
Vitamin B120.00 mcg0 %
    Vitamin B12, added0.00 mcg
Vitamin B60.138 mg11 %
Vitamin C0.9 mg1 %
Vitamin D0.00 mcg0 %
Vitamin E0.01 mg0 %
    Vitamin E, added0.00 mg
    Tocopherol, alpha0.01 mg
    Tocopherol, beta0.00 mg
    Tocopherol, delta0.09 mg
    Tocopherol, gamma1.28 mg
    Tocotrienol, alpha0.00 mg
    Tocotrienol, beta0.00 mg
    Tocotrienol, delta0.00 mg
    Tocotrienol, gamma0.00 mg
Vitamin K0.6 mcg0 %

Minerals
NutrientAmount DV
Calcium, Ca69.00 mg5 %
Copper, Cu0.210 mg23 %
Iron, Fe2.36 mg13 %
Magnesium, Mg53.00 mg13 %
Manganese, Mn0.527 mg23 %
Phosphorus, P144.00 mg21 %
Potassium, K389.00 mg8 %
Selenium, Se2.9 mcg5 %
Sodium, Na237.00 mg10 %
Zinc, Zn1.03 mg9 %

Proteins and Aminoacids
NutrientAmount DV
Protein8.23 g16 %
  Alanine0.369 g
  Arginine0.415 g
  Aspartic acid1.056 g
  Cystine0.076 g
  Glutamic acid1.259 g
  Glycine0.326 g
  Histidine0.206 g
  Isoleucine0.387 g28 %
  Leucine0.700 g26 %
  Lysine0.520 g25 %
  Methionine0.111 g11 %
  Phenylalanine0.471 g27 %
  Proline0.454 g
  Serine0.479 g
  Threonine0.289 g28 %
  Tryptophan0.100 g36 %
  Tyrosine0.197 g11 %
  Valine0.504 g28 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate26.05 g9 %
Fiber10.5 g38 %
Sugars0.37 g
  Fructose0.00 g
  Galactose0.00 g
  Glucose (dextrose)0.00 g
  Lactose0.00 g
  Maltose0.00 g
  Starch15.40 g
  Sucrose0.37 g

Fats and Fatty Acids

Beans, with salt, boiled, cooked, mature seeds, navy, fatty acids by type

Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.21 g0.00

NutrientAmount DV
Fat0.62 g1 %
  Saturated fatty acids0.032 g0 %
    Butanoic acid0.000 g
    Decanoic acid0.000 g
    Docosanoic acid0.000 g
    Dodecanoic acid0.000 g
    Eicosanoic acid0.000 g
    Heptadecanoic acid0.000 g
    Hexadecanoic acid0.026 g
    Hexanoic acid0.000 g
    Octadecanoic acid0.006 g
    Octanoic acid0.000 g
    Pentadecanoic acid0.000 g
    Tetracosanoic acid0.000 g
    Tetradecanoic acid0.000 g
    Tridecanoic acid0.000 g
  Monounsaturated fatty acids0.046 g
    Cis-octadecenoic acid0.070 g
    Docosenoic acid0.000 g
    Eicosenoic acid0.000 g
    Heptadecenoic acid0.000 g
    Hexadecenoic acid0.000 g
    Octadecenoic acid0.046 g
    Pentadecenoic acid0.000 g
    Tetradecenoic acid0.000 g
    Trans-octadecenoic acid0.000 g
  Polyunsaturated fatty acids0.159 g
    Cis,cis,cis-octadecatrienoic n-6 acid0.000 g
    Cis,cis-eicosadienoic n-6 acid0.000 g
    Eicosadienoic acid0.000 g
    Eicosatetraenoic acid0.000 g
    Octadecadienoic acid0.069 g
    Octadecatrienoic acid0.090 g
  Fatty acids, total trans0.000 g
    Fatty acids, total trans-monoenoic0.000 g

Sterols
NutrientAmount DV
Cholesterol0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl0.0 g
Ash1.30 g
Caffeine0.00 mg
Cis,cis,cis-octadecatrienoic n-3 acid (ALA)0.21 g
Docosahexaenoic n-3 acid (DHA)0.00 g
Eicosapentaenoic n-3 acid (EPA)0.00 g
Theobromine0.00 mg
Vitamin D (D2 + D3), International Units0.00 IU
Vitamin K (Dihydrophylloquinone)0.00 mcg
Water63.81 g

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Nutrition facts for Beans, with salt, boiled, cooked, mature seeds, navy, recommended daily values and analysis. Daily values are based on 2000 calorie diet and 155 lbs body weight (change). Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Nutritional value of a cooked product is provided for the given weight of cooked food. Data from USDA National Nutrient Database for Standard Reference.
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