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Oat bran, raw

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Nutrition Facts
Portion Size100 g
Amount Per Portion246
Calories
% Daily Value *
Total Fat 7g 9 %
   Saturated Fat 1.3g 6 %
Sodium 4mg 0 %
Total Carbohydrate 66g 24 %
   Dietary Fiber 15g 54 %
   Sugar 1.5g
Protein 17g 34 %
Vitamin D 0mcg 0 %
Calcium 58mg 4 %
Iron 5.4mg 30 %
Potassium 566mg 12 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Oat bran, raw nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.00 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 180.00 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]1.170 mg98 %
Riboflavin [Vitamin B2]0.220 mg17 %
Niacin [Vitamin B3]0.934 mg6 %
Pantothenic acid [Vitamin B5]1.494 mg30 %
Vitamin B6 0.165 mg10 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]52.00 mcg13 %
  Folate, food 52.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 1.01 mg7 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 1.01 mg
  Tocopherol, beta 0.08 mg
  Tocopherol, delta 0.10 mg
  Tocopherol, gamma 0.00 mg
  Tocotrienol, alpha 2.21 mg
  Tocotrienol, beta 0.08 mg
  Tocotrienol, gamma 0.00 mg
Vitamin K 3.2 mcg3 %
  Vitamin K1 [Phylloquinone]3.2 mcg
Betaine 19.6 mg
Choline 32.2 mg6 %

Minerals
NutrientAmount DV
Calcium 58.00 mg4 %
Copper 0.40 mg44 %
Iron 5.41 mg30 %
Magnesium 235.00 mg56 %
Manganese 5.630 mg245 %
Phosphorus 734.00 mg59 %
Potassium 566.00 mg12 %
Selenium 45.20 mcg82 %
Sodium 4.00 mg0 %
Zinc 3.11 mg28 %

Proteins and Amino acids
NutrientAmount DV
Protein 17.30 g35 %
  Alanine 0.872 g
  Arginine 1.279 g
  Aspartic acid 1.576 g
  Cystine 0.576 g
  Glutamic acid 3.748 g
  Glycine 0.947 g
  Histidine 0.410 g36 %
  Isoleucine 0.668 g43 %
  Leucine 1.374 g40 %
  Lysine 0.760 g24 %
  Methionine 0.335 g
  Phenylalanine 0.908 g
  Proline 0.982 g
  Serine 0.890 g
  Threonine 0.502 g31 %
  Tryptophan 0.335 g82 %
  Tyrosine 0.668 g
  Valine 0.964 g49 %
  Phenylalanine + Tyrosine 1.576 g58 %
  Methionine + Cysteine 0.335 g22 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 66.22 g24 %
  Fiber 15.40 g55 %
  Sugars 1.45 g
  Net carbs 50.82 g

Fats and Fatty Acids
NutrientAmount DV
Fat 7.030 g9 %
  Saturated fatty acids 1.328 g7 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.026 g
    Hexadecanoic acid 1.128 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.071 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.016 g
  Monounsaturated fatty acids 2.376 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 0.014 g
    Octadecenoic acid 2.362 g
  Polyunsaturated fatty acids 2.766 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 2.645 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.121 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 2.89 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 6.55 g

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Oat bran, raw contains 246 calories per 100 g serving. This serving contains 7 g of fat, 17 g of protein and 66 g of carbohydrate. The latter is 1.5 g sugar and 15 g of dietary fiber, the rest is complex carbohydrate. Oat bran, raw contains 1.3 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Oat bran, raw contains 0.00 mcg vitamin A, 0.0 mg vitamin C, 0.00 mcg vitamin D as well as 5.41 mg of iron, 58.00 mg of calcium, 566 mg of potassium. Oat bran, raw belong to 'Cereal Grains and Pasta' food category.
Food properties
SourceUSDA Standard reference
CategoryCereal Grains and Pasta
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Oat bran, raw nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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