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Plantains, fried, green

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Nutrition Facts
Portion Size118 g
Amount Per Portion365
Calories
% Daily Value *
Total Fat 14g 18 %
   Saturated Fat 4.4g 22 %
Sodium 2.4mg 0 %
Total Carbohydrate 58g 21 %
   Dietary Fiber 4.1g 15 %
   Sugar 4.3g
Protein 1.8g 4 %
Vitamin D mcg N/A
Calcium 4.7mg 0 %
Iron 0.8mg 4 %
Potassium 569mg 12 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Plantains, fried, green, calories by source


Plantains, fried, green, percentiles

Plantains, fried, green nutrition facts and analysis per serving

Vitamins
NutrientAmount DV
Vitamin A, RAE 70.80 mcg8 %
  Carotene, alpha 391.76 mcg
  Carotene, beta 646.64 mcg
  Cryptoxanthin, beta 2.36 mcg
Thiamin [Vitamin B1]0.055 mg5 %
Riboflavin [Vitamin B2]0.120 mg9 %
Niacin [Vitamin B3]0.965 mg6 %
Pantothenic acid [Vitamin B5]0.458 mg9 %
Vitamin B6 0.312 mg24 %
Folate, DFE
  Folate, food 17.70 mcg
Vitamin C [Ascorbic acid]4.0 mg4 %

Minerals
NutrientAmount DV
Calcium, Ca 4.72 mg0 %
Copper, Cu 0.216 mg24 %
Iron, Fe 0.79 mg4 %
Magnesium, Mg 68.44 mg17 %
Manganese, Mn 0.222 mg10 %
Phosphorus, P 51.92 mg7 %
Potassium, K 568.76 mg12 %
Sodium, Na 2.36 mg0 %
Zinc, Zn 0.27 mg2 %

Proteins and Aminoacids
NutrientAmount DV
Protein 1.77 g4 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 58.02 g21 %
  Fiber 4.1 g15 %
  Starch 48.03 g
  Sugars 4.28 g
    Fructose 0.78 g
    Galactose 0.00 g
    Glucose 0.72 g
    Lactose 0.00 g
    Maltose 0.00 g
    Sucrose 2.78 g
  Net carbs 53.92 g

Fats and Fatty Acids
Plantains, fried, green, fatty acids by type

Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.28 g2.79 g10.05

NutrientAmount DV
Fat 13.94 g18 %
  Saturated fatty acids 4.354 g22 %
    Decanoic acid 0.019 g
    Docosanoic acid 0.005 g
    Dodecanoic acid 0.011 g
    Eicosanoic acid 0.026 g
    Heptadecanoic acid 0.042 g
    Hexadecanoic acid 2.677 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 1.411 g
    Pentadecanoic acid 0.009 g
    Tetracosanoic acid 0.004 g
    Tetradecanoic acid 0.150 g
  Monounsaturated fatty acids 5.137 g
    Cis-hexadecenoic acid 0.219 g
    Cis-octadecenoic acid 4.679 g
    Docosenoic acid 0.001 g
    Docosenoic cis acid 0.001 g
    Docosenoic trans acid 0.000 g
    Eicosenoic acid 0.094 g
    Heptadecenoic acid 0.000 g
    Hexadecenoic acid 0.223 g
    Octadecenoic acid 4.812 g
    Pentadecenoic acid 0.000 g
    Tetracosenoic cis acid 0.004 g
    Tetradecenoic acid 0.002 g
    Trans-hexadecenoic acid 0.004 g
    Trans-octadecenoic acid 0.133 g
  Polyunsaturated fatty acids 3.182 g
    α-linolenic acid n-3 (ALA) 0.25 g
    γ-linolenic acid n-6 (GLA) 0.00 g
    Cis,cis-eicosadienoic n-6 acid 0.083 g
    Linoleic acid n-6 (LA) 2.69 g
    Docosahexaenoic n-3 acid (DHA) 0.00 g
    Docosapentaenoic n-3 acid (DPA) 0.01 g
    Docosatetraenoic acid 0.009 g
    Eicosadienoic acid 0.028 g
    Eicosadienoic n-3 acid 0.017 g
    Eicosadienoic n-6 acid 0.012 g
    Eicosapentaenoic n-3 acid (EPA) 0.00 g
    Eicosatetraenoic acid 0.025 g
    Octadecadienoic CLAs acid 0.032 g
    Octadecadienoic acid 2.771 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.254 g
    Trans-octadecadienoic acid 0.051 g
  Fatty acids, total trans 0.188 g
    Fatty acids, total trans-monoenoic 0.137 g
    Fatty acids, total trans-polyenoic 0.051 g

Other
NutrientAmount DV
Ash 1.70 g
Water 42.57 g

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Plantains, fried, green contains 365 calories per 118 g serving. This serving contains 14 g of fat, 1.8 g of protein and 58 g of carbohydrate. The latter is 4.3 g sugar and 4.1 g of dietary fiber, the rest is complex carbohydrate. Plantains, fried, green contains 4.4 g of saturated fat and mg of cholesterol per serving. 118 g of Plantains, fried, green contains IU vitamin A, 4.0 mg of vitamin C and mcg of vitamin D as well as 0.79 mg of iron, 4.72 mg of calcium and 569 mg of potassium. Plantains, fried, green belong to 'Fruits and Fruit Juices' food category.
Food properties
SourceUSDA Standard reference
CategoryFruits and Fruit Juices
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Plantains, fried, green nutrition facts and analysis. Daily values are based on 2000 calorie diet and 155 lbs body weight (change). Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website developement and operations. Data from USDA National Nutrient Database.
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