Plantains, raw, yellow

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Nutrition Facts
Serving Size100 g
Amount Per Serving122
Calories
% Daily Value *
Total Fat 0.4g 1 %
Sodium 4mg 0 %
Total Carbohydrate 32g 12 %
   Dietary Fiber 1.7g 6 %
   Sugar 18g
Protein 1.3g 3 %
Vitamin D 0.00mcg 0 %
Calcium 3.00mg 0 %
Iron 0.55mg 3 %
Potassium 487mg 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2,000 calories a day is used for general nutrition advice.
 
Plantains, raw, yellow, calories by source


Plantains, raw, yellow, percentiles
Product  Plantains, raw, yellow
Food category  Fruits and Fruit Juices

Plantains, raw, yellow nutrition facts and analysis per serving

Vitamins
NutrientAmount DV
Choline13.5 mg
    Folate22.00 mcg
    Folic acid0.00 mcg
Niacin0.672 mg4 %
Pantothenic acid0.300 mg6 %
Riboflavin0.076 mg6 %
Thiamin0.062 mg5 %
Vitamin A1127.00 IU23 %
    Vitamin A, RAE56.00 mcg
    Carotene, alpha438.00 mcg
    Carotene, beta457.00 mcg
    Cryptoxanthin, beta0.00 mcg
    Lutein + zeaxanthin30.00 mcg
    Lycopene0.00 mcg
Vitamin B120.00 mcg0 %
    Vitamin B12, added0.00 mcg
Vitamin B60.242 mg19 %
Vitamin C18.4 mg20 %
Vitamin D0.00 mcg0 %
Vitamin E (alpha-tocopherol)0.00 mg0 %
    Vitamin E, added0.00 mg
Vitamin K28.8 mcg24 %

Minerals
NutrientAmount DV
Calcium, Ca3.00 mg0 %
Copper, Cu0.074 mg8 %
Iron, Fe0.55 mg3 %
Magnesium, Mg36.00 mg9 %
Manganese, Mn0.144 mg6 %
Phosphorus, P32.00 mg5 %
Potassium, K487.00 mg10 %
Selenium, Se1.5 mcg3 %
Sodium, Na4.00 mg0 %
Zinc, Zn0.19 mg2 %

Proteins and Aminoacids
NutrientAmount DV
Protein1.30 g3 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate31.89 g12 %
Fiber1.7 g6 %
Sugars17.51 g
  Fructose8.64 g
  Galactose0.00 g
  Glucose (dextrose)8.69 g
  Lactose0.00 g
  Maltose0.00 g
  Starch12.00 g
  Sucrose0.18 g

Fats and Fatty Acids
NutrientAmount DV
Fat0.35 g0 %
  Saturated fatty acids0.000 g0 %
    Butanoic acid0.000 g
    Decanoic acid0.000 g
    Docosanoic acid0.000 g
    Dodecanoic acid0.000 g
    Eicosanoic acid0.000 g
    Heptadecanoic acid0.000 g
    Hexadecanoic acid0.000 g
    Hexanoic acid0.000 g
    Octadecanoic acid0.000 g
    Octanoic acid0.000 g
    Pentadecanoic acid0.000 g
    Tetracosanoic acid0.000 g
    Tetradecanoic acid0.000 g
  Monounsaturated fatty acids0.000 g
    Cis-hexadecenoic acid0.000 g
    Cis-octadecenoic acid0.000 g
    Docosenoic acid0.000 g
    Docosenoic cis acid0.000 g
    Docosenoic trans acid0.000 g
    Eicosenoic acid0.000 g
    Heptadecenoic acid0.000 g
    Hexadecenoic acid0.000 g
    Octadecenoic acid0.000 g
    Pentadecenoic acid0.000 g
    Tetracosenoic cis acid0.000 g
    Tetradecenoic acid0.000 g
    Trans-hexadecenoic acid0.000 g
    Trans-octadecenoic acid0.000 g
  Polyunsaturated fatty acids0.000 g
    Cis,cis,cis-octadecatrienoic n-6 acid0.000 g
    Cis,cis-eicosadienoic n-6 acid0.000 g
    Cis,cis-octadecadienoic n-6 acid0.000 g
    Docosatetraenoic acid0.000 g
    Eicosadienoic acid0.000 g
    Eicosadienoic n-3 acid0.000 g
    Eicosadienoic n-6 acid0.000 g
    Eicosatetraenoic acid0.000 g
    Octadecadienoic CLAs acid0.000 g
    Octadecadienoic acid0.000 g
    Octadecatetraenoic acid0.000 g
    Octadecatrienoic acid0.000 g
    Trans-octadecadienoic acid0.000 g
    Trans-octadecatrienoic acid0.000 g
  Fatty acids, total trans0.000 g
    Fatty acids, total trans-monoenoic0.000 g
    Fatty acids, total trans-polyenoic0.000 g

Sterols
NutrientAmount DV
Cholesterol0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl0.0 g
Ash1.15 g
Caffeine0.00 mg
Cis,cis,cis-octadecatrienoic n-3 acid (ALA)0.00 g
Docosahexaenoic n-3 acid (DHA)0.00 g
Docosapentaenoic n-3 acid (DPA)0.00 g
Eicosapentaenoic n-3 acid (EPA)0.00 g
Theobromine0.00 mg
Tocopherol, alpha0.00 mg
Vitamin D (D2 + D3), International Units0.00 IU
Vitamin K (Dihydrophylloquinone)0.00 mcg
Vitamin K (Menaquinone-4)0.00 mcg
Water65.20 g

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Nutrition facts for Plantains, raw, yellow, recommended daily values and analysis. Daily values are based on 2000 calorie diet and 155 lbs (70 kg) body weight (change). Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. Data from USDA National Nutrient Database for Standard Reference.
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