Puddings, prepared with 2% milk, regular, dry mix, vanilla
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
101
Calories
% Daily Value *
Total Fat 1.7g
2 %
Saturated Fat 1g
5 %
Cholesterol 7mg
2 %
Sodium 159mg
7 %
Total Carbohydrate 19g
7 %
Dietary Fiber 0g
0 %
Protein 2.9g
6 %
Vitamin D 0.9mcg
4 %
Calcium 108mg
8 %
Iron 0.1mg
1 %
Potassium 137mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Puddings, prepared with 2% milk, regular, dry mix, vanilla contains 101 calories per 100 g serving. This serving contains 1.7 g of fat, 2.9 g of protein and 19 g of carbohydrate. The latter is g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Puddings, prepared with 2% milk, regular, dry mix, vanilla contains 1 g of saturated fat and 7 mg of cholesterol per serving. 100 g of Puddings, prepared with 2% milk, regular, dry mix, vanilla contains 48.00 mcg vitamin A, 0.7 mg vitamin C, 0.90 mcg vitamin D as well as 0.06 mg of iron, 108.00 mg of calcium, 137 mg of potassium. Puddings, prepared with 2% milk, regular, dry mix, vanilla belong to 'Sweets' food category.
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Puddings, prepared with 2% milk, regular, dry mix, vanilla nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.
